Cheesy Garlic Zucchini Steaks
Cheesy Garlic Zucchini Steaks offer a delightful combination of fresh zucchini, aromatic garlic, and gooey melted cheese, making them an irresistible option for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 2 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic
- 4 tablespoons extra-virgin olive oil
- 2 oz mozzarella cheese
- 1 oz Parmesan cheese
- Fresh basil
- Kosher salt
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 425°F.
- Slice zucchinis in half lengthwise and score the flesh side in a crosshatch pattern. Sprinkle with salt and let sit for 15 minutes to release moisture.
- In a skillet over medium heat, sauté garlic and red pepper flakes in 2 tablespoons of olive oil until fragrant (about 1-2 minutes). Set aside.
- Heat the remaining olive oil in the skillet and cook zucchini halves flesh-side down until golden brown (about 2-3 minutes). Transfer to a baking sheet.
- Brush zucchinis with garlic oil and bake for 8-10 minutes until tender. Top with mozzarella and Parmesan cheeses.
- Broil for 2-3 minutes until cheese is melted and bubbly. Garnish with fresh basil and serve.
Nutrition
- Serving Size: 1 steak (140g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://nobakemagic.com/cheesy-garlic-zucchini-steaks/