Cheesy Hatch Chile Rellenos
Delight in the vibrant flavors of Cheesy Hatch Chile Rellenos, a dish that brings together the smoky essence of roasted hatch chiles and the creamy goodness of melted cheese. Perfect for any occasion, these stuffed peppers are a crowd-pleaser, whether served at a family gathering or enjoyed on a cozy night in. With a crispy exterior and cheesy interior, they offer an irresistible combination of textures and tastes. Plus, this recipe is easy to follow, making it accessible for cooks of all skill levels. Customize with your favorite toppings or sauces for a personalized touch!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 hatch green chiles
- 8 to 10 oz Oaxaca cheese (or similar melting cheese)
- 6 large eggs, separated
- 2/3 cup all-purpose flour
- 1 tsp salt
- 5 medium tomatoes
- 1 small white onion
- 5 garlic cloves
- Vegetable oil for frying
Instructions
- Preheat your oven’s broiler and place chiles on a foil-lined baking sheet. Broil until skins are blistered and blackened, flipping halfway.
- Transfer chiles to a ziplock bag to steam for 10-15 minutes. Once cool, peel skins off and remove seeds.
- Stuff each chile with Oaxaca cheese and secure with toothpicks.
- In one bowl, beat egg whites until stiff peaks form; in another, mix yolks until frothy.
- Dredge stuffed chiles in flour mixture, dip into egg batter, and fry in hot oil until golden brown.
- Blend tomatoes, onion, garlic, and salt until smooth; heat sauce in a saucepan.
- Serve fried chiles hot with sauce on top.
Nutrition
- Serving Size: 2 stuffed chiles (200g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://nobakemagic.com/cheesy-hatch-chile-rellenos/