Cheesy Pumpkin and Spicy Sausage Stuffed Shells

The Cheesy Pumpkin and Spicy Sausage Stuffed Shells is the ultimate fall comfort dish that combines a rich pumpkin sauce with hearty stuffed shells. This recipe is perfect for cozy family dinners or festive gatherings. With its warm flavors and creamy texture, it embodies the essence of autumn while being easy to prepare. You can enjoy it as a main course or serve it at a potluck, making it versatile for various occasions.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of cheesy pumpkin sauce with spicy sausage offers a delightful taste experience.
• Perfect for Fall: This dish captures seasonal flavors, making it ideal for autumn meals.
• Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish.
• Easy to Prepare: With simple steps, you can whip up this recipe without hassle.
• Great for Meal Prep: These stuffed shells are perfect for preparing ahead of time; just bake when you’re ready to serve.

Tools and Preparation

Before you start cooking, gathering the right tools will help streamline the process and ensure success.

Essential Tools and Equipment

• Large pot
• Large bowl with ice water
• Skillet
• 9×13-inch oven-safe casserole dish
• Spoon for stuffing shells

Importance of Each Tool

• Large pot: Essential for boiling pasta shells evenly.
• Skillet: Used for browning sausage and creating the flavorful sauce.
• Casserole dish: Perfect for baking your stuffed shells and keeping them warm.

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Ingredients

To prepare the delicious Cheesy Pumpkin and Spicy Sausage Stuffed Shells, gather the following ingredients:

For the Pasta

• 12 ounces jumbo pasta shells

For the Filling and Sauce

• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini
• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ‘n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Have a 9×13-inch oven-safe casserole dish ready before starting your cooking.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil.
1. Cook the pasta shells for 7 minutes.
2. While they cook, fill a large bowl with ice and water.
3. Drain the pasta when done, then transfer them into the cold ice water to stop cooking. Set aside.

Step 3: Make the Filling

In a large skillet over medium-high heat:
1. Add the sausage and brown it while breaking it into smaller pieces.
2. Stir in chopped broccolini, cooking until softened (about 5 minutes).
3. Remove from heat and place in a bowl to cool.

Step 4: Prepare the Sauce

In the same skillet over medium-low heat:
1. Combine pumpkin puree, water, ricotta cheese, and nutmeg.
2. Stir until bubbly, then reduce heat.
3. Add Cabot Mac ‘n Cheese shredded cheese, Cabot Seriously Sharp cheddar, sage, salt, and pepper.
4. Stir continuously until melted and smooth.

Step 5: Preheat Oven

Preheat your oven to 375°F (191°C).

Step 6: Assemble Pastas

Pour about 1/2 cup of sauce into the bottom of your casserole dish:
1. Reserve 1/4 cup of sauce in a separate bowl.
2. Pour remaining sauce into the bowl with sausage and broccolini; mix well.
3. Remove each pasta shell from ice water, shake off excess liquid, then stuff each shell with filling.
4. Place stuffed shells in your casserole dish.

Step 7: Bake

Pour any remaining sauce over shells:
1. Sprinkle additional cheese on top.
2. Bake uncovered for 15-20 minutes or until bubbly and cheese is melted.

Step 8: Serve

Enjoy your Cheesy Pumpkin and Spicy Sausage Stuffed Shells warm!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving Cheesy Pumpkin and Spicy Sausage Stuffed Shells can elevate your dining experience. This dish is not just about great flavor; it’s also visually appealing. Here are some creative ways to serve it.

With a Fresh Salad

• A light arugula or spinach salad adds a refreshing crunch, balancing the richness of the stuffed shells.

Drizzled with Balsamic Glaze

• A drizzle of balsamic glaze enhances the flavors and adds a touch of sweetness, making each bite even more delicious.

Garnished with Fresh Herbs

• Top your dish with fresh parsley or basil to add a burst of color and an aromatic finish.

Paired with Garlic Bread

• Serve alongside warm garlic bread for a classic combination that everyone loves, perfect for soaking up the cheesy sauce.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables like zucchini or bell peppers complement the flavors while adding nutrition and color to your plate.

How to Perfect Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Perfecting your Cheesy Pumpkin and Spicy Sausage Stuffed Shells takes just a few careful steps. Here are some tips to ensure you create the best version possible.

• Choose Quality Ingredients: Use fresh pumpkin puree and high-quality cheese for enhanced flavor.
• Avoid Overcooking Pasta: Cook jumbo pasta shells until al dente, as they will continue to cook in the oven.
• Mix Filling Thoroughly: Ensure sausage and broccolini are well mixed with the cheese sauce for consistent flavor in every shell.
• Adjust Seasoning: Taste your filling before stuffing to ensure it has enough salt, pepper, and nutmeg.
• Cover While Baking: If you prefer a softer top, cover with foil during baking. For a crispier finish, remove the foil towards the end.
• Let It Rest: Allow the dish to sit for a few minutes after baking. This helps set the filling and makes serving easier.

Best Side Dishes for Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Pairing side dishes with Cheesy Pumpkin and Spicy Sausage Stuffed Shells can elevate your meal. Here are some great options to consider:

1. Garlic Parmesan Roasted Broccoli: The nutty flavors of roasted broccoli pair beautifully with cheesy dishes, providing a healthy side option.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing offers a refreshing contrast to the rich stuffed shells.
3. Herbed Quinoa Pilaf: A light quinoa pilaf seasoned with herbs adds texture and complements the main dish without overpowering it.
4. Sautéed Green Beans: Simple sautéed green beans dressed in olive oil provide crunch and color alongside your stuffed shells.
5. Creamy Coleslaw: A tangy coleslaw balances out the richness of the cheese, making it an excellent companion.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness and crunch, enhancing the overall flavor profile of your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying new recipes like Cheesy Pumpkin and Spicy Sausage Stuffed Shells. Here are some common mistakes you might encounter:

• Not boiling shells long enough: If you don’t cook the pasta shells for the right amount of time, they may be too firm to stuff. Always follow the cooking time indicated on the package.

• Using cold ingredients: Some people forget to let their ingredients reach room temperature before mixing. Cold ricotta or cheese can affect the texture and melting quality of your sauce.

• Overfilling the shells: It’s easy to get carried away and stuff too much filling in each shell. Remember to leave some room for the cheese sauce, which will expand during baking.

• Skipping seasoning: A common mistake is not seasoning adequately. Don’t forget to add salt and pepper to enhance the flavors of your dish. Taste as you cook!

• Not preheating the oven: The oven should always be preheated before baking your dish. This ensures even cooking and helps achieve that perfect bubbly texture on top.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Pumpkin and Spicy Sausage Stuffed Shells in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• To freeze, place stuffed shells in a freezer-safe container or bag.
• They can be frozen for up to 2 months for optimal taste.

Reheating Cheesy Pumpkin and Spicy Sausage Stuffed Shells

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth to prevent sticking, stirring occasionally.

Frequently Asked Questions

How do I make Cheesy Pumpkin and Spicy Sausage Stuffed Shells vegetarian?

You can substitute spicy sausage with plant-based sausage or sautéed mushrooms for added texture and flavor.

Can I use different types of cheese?

Absolutely! Feel free to experiment with cheeses like mozzarella or gouda for a unique flavor twist in your Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

What can I serve with stuffed shells?

Consider pairing them with a fresh salad or garlic bread for a complete meal experience alongside your cheesy pumpkin dish.

How do I know when my stuffed shells are done baking?

Your Cheesy Pumpkin and Spicy Sausage Stuffed Shells are ready when they are bubbly on top, and the cheese is melted. A golden-brown crust indicates they are perfectly baked!

Final Thoughts

Cheesy Pumpkin and Spicy Sausage Stuffed Shells are not only comforting but also versatile enough for any occasion. You can customize this recipe by adding vegetables or experimenting with different cheeses. Give it a try, and enjoy a delightful fall-inspired meal that warms both heart and home!