Cheesy Taco Ground Beef & Cauliflower Rice Skillet
If you’re looking for a quick, delicious dinner that satisfies your cravings while keeping things low carb, the Cheesy Taco Ground Beef & Cauliflower Rice Skillet is the perfect choice. This one-pan meal combines flavorful ground beef with light and fluffy cauliflower rice, delivering a hearty dish that’s ready in under 30 minutes. Ideal for busy weeknights or meal prep, this recipe allows you to enjoy a savory taco-inspired dinner without compromising on your dietary goals. Top it off with melty cheddar cheese and your favorite garnishes for a delightful finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 20 oz frozen cauliflower rice
- 10 oz diced tomatoes & chilies
- 1 bell pepper
- 1 yellow onion
- 1 packet taco seasoning
- ½ cup water
- 1 tbsp oil
- 1+ cups shredded cheddar cheese
Instructions
- In a large skillet over medium heat, sauté diced onion and bell pepper in oil for 3-4 minutes until soft.
- Add ground beef and cook until browned; stir in taco seasoning and water.
- Mix in cauliflower rice and diced tomatoes, simmering for about 10 minutes.
- Top with shredded cheese, allowing it to melt completely.
- Serve hot with optional toppings like avocado or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg