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Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

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Craving a delicious low-carb snack? These Cheesy Zucchini Breadsticks are the perfect solution! Bursting with flavor, these savory sticks are made primarily from zucchini and packed with mozzarella and parmesan cheese. Whether you’re looking for a tasty appetizer, a healthy snack, or a complement to your meal, these breadsticks are versatile and easy to prepare. The secret to their crispy texture lies in thoroughly squeezing the moisture from the zucchini before baking. Enjoy them warm out of the oven with marinara sauce for dipping or alongside a fresh salad. With each bite, you’ll savor the cheesy goodness while staying true to your low-carb lifestyle. Give this simple recipe a try and impress your family and friends!

Ingredients

Scale
  • 4 cups grated zucchini
  • 1/2 cup mozzarella cheese
  • 1/3 cup parmesan cheese
  • 1 egg
  • 1 tsp garlic parsley salt
  • 1 cup grated cheese of choice (e.g., mozzarella or Mexican blend)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Squeeze out excess moisture from the grated zucchini.
  3. In a mixing bowl, combine squeezed zucchini with mozzarella, parmesan, egg, and garlic parsley salt. Mix well.
  4. Spread the mixture evenly on a lined baking dish (about half an inch thick) and bake for 15 minutes.
  5. Add your choice of grated cheese on top and bake for an additional 2-5 minutes until melted and golden brown.
  6. Allow to cool slightly before slicing into sticks and serving.

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