Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite
Indulge in a delightful twist on classic comfort food with Chicken Alfredo Sloppy Joes. This recipe combines tender ground chicken cooked in a creamy Alfredo sauce, served on toasted buns, making it an easy and flavorful meal perfect for family gatherings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 chicken hamburger buns
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent (3-4 minutes), then add garlic and cook for another minute.
- Add ground chicken, breaking it apart with a wooden spoon. Cook until no longer pink (5-7 minutes).
- Reduce heat to low, stir in heavy cream, and gradually add Parmesan cheese until melted and creamy (2-3 minutes). Season with Italian seasoning, salt, and pepper.
- Toast the buns lightly. Spoon the chicken Alfredo mixture onto the bottom half of each bun and top with the other half.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg