Chicken Bacon Ranch Keto Bowls

These Chicken Bacon Ranch Keto Bowls are a delightful combination of tender chicken, colorful veggies, and crispy turkey bacon, all drizzled with homemade ranch dressing. Perfect for meal prep or a quick weeknight dinner, these bowls are not only flavorful but also low in carbs, making them suitable for various occasions. With only 5 NET carbs per serving, they offer a guilt-free way to enjoy your favorite ingredients.

Why You’ll Love This Recipe

  • Easy to Prepare: With just 10 minutes of prep time, you can have a satisfying meal ready to go.
  • Flavor-Packed: The homemade ranch seasoning elevates the dish with its delicious and aromatic flavors.
  • Versatile: Easily customize by adding your favorite veggies or changing up the protein.
  • Keto-Friendly: Each serving contains only 5 NET carbs, making it perfect for those following a low-carb diet.
  • Meal Prep Friendly: Great for lunches or dinners throughout the week; simply store in airtight containers.

Tools and Preparation

Before diving into this tasty recipe, gather all necessary tools. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring spoons
  • Tongs

Importance of Each Tool

  • Skillet: Ideal for sautéing chicken and veggies evenly while achieving a nice char.
  • Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients without mess.
  • Mixing bowl: Perfect for combining seasonings or tossing ingredients together before cooking.
Chicken

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These keto bowls are filled with chicken and veggies tossed in homemade ranch seasoning and cooked to perfection. Topped with homemade ranch dressing and finished with crispy Turkey Bacon. Only 5 NET carbs per serving!

For the Chicken Bowl

  • 2 lbs. chicken breast (cut into bite-size pieces)
  • 4 slices Turkey Bacon (cooked and chopped)
  • 1/2 cup homemade ranch dressing (for drizzle)
  • 2 tablespoon avocado oil

For the Vegetables

  • 1 large zucchini (quartered)
  • 1 large yellow squash (quartered)
  • 2 cups Brussel sprouts (quartered)
  • 1/2 yellow onion (sliced)

For the Seasoning

  • 1/2-1 teaspoon salt (more or less to taste)
  • 1 1/2 tablespoons dill weed (add more if desired)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried chives
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black cracked pepper

You can also substitute a packet of your favorite ranch seasoning if you’re short on time.

How to Make Chicken Bacon Ranch Keto Bowls

Step 1: Prepare the Ingredients

Start by washing and chopping all vegetables. Cut the chicken breast into bite-sized pieces.

Step 2: Cook the Turkey Bacon

In a skillet over medium heat, cook the turkey bacon until crispy. Remove it from the skillet and set aside.

Step 3: Sauté the Chicken

In the same skillet, add avocado oil. Once hot, add the chicken pieces. Season with salt, onion powder, garlic powder, black pepper, dill weed, parsley, and chives. Cook for about 8-10 minutes until fully cooked through.

Step 4: Add Vegetables

Add zucchini, yellow squash, Brussel sprouts, and sliced onion to the skillet. Sauté together with the chicken for another 10-12 minutes until vegetables are tender but still crisp.

Step 5: Assemble Your Bowls

Divide the chicken and vegetable mixture into serving bowls. Top each bowl with chopped turkey bacon and drizzle with homemade ranch dressing before serving.

Enjoy your flavorful Chicken Bacon Ranch Keto Bowls as a wholesome meal that fits perfectly within your dietary goals!

How to Serve Chicken Bacon Ranch Keto Bowls

These Chicken Bacon Ranch Keto Bowls are versatile and can be served in various ways to enhance your meal experience. Consider these serving suggestions to elevate your dish.

Make it a Wrap

  • Use large lettuce leaves to wrap the chicken and veggies for a fresh and crunchy option.

Add Fresh Greens

  • Serve the bowls over a bed of mixed greens or spinach for an extra dose of nutrients.

Include Avocado Slices

  • Top each bowl with creamy avocado slices to add richness and healthy fats.

Pair with Cauliflower Rice

  • Serve over cauliflower rice for a low-carb alternative that soaks up the ranch flavor.

Garnish with Fresh Herbs

  • Sprinkle fresh herbs like cilantro or parsley on top for a pop of color and flavor.

How to Perfect Chicken Bacon Ranch Keto Bowls

To ensure your Chicken Bacon Ranch Keto Bowls turn out amazing every time, follow these simple tips.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more enjoyable.
  • Cook Chicken Thoroughly: Ensure the chicken is cooked to at least 165°F for safety and optimal taste.
  • Adjust Seasoning: Taste as you go; feel free to adjust salt and spices based on your preference.
  • Crisp Turkey Bacon Well: Crispy turkey bacon adds the perfect crunch, so cook it until golden brown.
  • Experiment with Veggies: Feel free to substitute or add other low-carb vegetables according to your taste.
  • Make Extra Ranch Dressing: Having extra homemade ranch dressing on hand adds flavor when serving leftovers.

Best Side Dishes for Chicken Bacon Ranch Keto Bowls

Complement your Chicken Bacon Ranch Keto Bowls with these delicious side dishes that align with keto-friendly diets.

  1. Steamed Broccoli
    A great source of fiber, steamed broccoli pairs well and adds vibrant color to your meal.

  2. Cauliflower Mash
    Creamy cauliflower mash offers a comforting side that keeps carbs low while satisfying cravings.

  3. Zucchini Noodles
    Light and refreshing, zucchini noodles make a perfect base for any sauce or topping you desire.

  4. Roasted Asparagus
    Roasted asparagus brings a delightful crunch and enhances the overall flavor profile of your meal.

  5. Garlic Butter Mushrooms
    Sautéed mushrooms in garlic butter provide a savory complement to the chicken bowls.

  6. Stuffed Bell Peppers
    Filled with cheese and spices, stuffed bell peppers offer a hearty side that’s also visually appealing.

  7. Creamed Spinach
    This rich and creamy side is satisfying while still keeping your carb count in check.

  8. Cabbage Slaw
    A tangy cabbage slaw adds crunch and freshness, balancing out the richness of the keto bowls.

Common Mistakes to Avoid

Avoiding mistakes while preparing your Chicken Bacon Ranch Keto Bowls can enhance your cooking experience and the final dish itself. Here are some common pitfalls:

  • Incorrect Cooking Time: Overcooking or undercooking the chicken can lead to dry or raw pieces. Always use a meat thermometer to ensure it reaches 165°F (75°C).

  • Skipping Seasoning: Not seasoning the vegetables and chicken properly can result in bland flavors. Ensure you use enough salt and herbs for a delicious taste.

  • Neglecting Vegetable Prep: If veggies are cut unevenly, they will cook at different rates. Cut them into similar sizes for even cooking.

  • Using Low-Quality Ingredients: Cheap oils or dressings can affect flavor and healthiness. Opt for high-quality avocado oil and homemade ranch dressing for the best results.

  • Ignoring Portion Sizes: Serving too large portions can lead to higher carb counts. Stick to recommended serving sizes to maintain your keto goals.

  • Not Storing Properly: Failing to store leftovers correctly can lead to spoilage. Use airtight containers to keep your Chicken Bacon Ranch Keto Bowls fresh.

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers.
  • Consume within 3-4 days for optimal freshness.

Freezing Chicken Bacon Ranch Keto Bowls

  • Freeze in portion-sized containers.
  • Best used within 2-3 months for best flavor and texture.

Reheating Chicken Bacon Ranch Keto Bowls

  • Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
  • Microwave: Heat on medium power in short increments, stirring occasionally, until warm.
  • Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Bacon Ranch Keto Bowls that may help enhance your cooking experience.

What is the main ingredient in Chicken Bacon Ranch Keto Bowls?

The main ingredient is chicken breast, which provides lean protein while keeping the dish low in carbs.

Can I customize my Chicken Bacon Ranch Keto Bowls?

Absolutely! You can swap out vegetables based on your preference or add different seasonings to suit your taste.

How many carbs are in Chicken Bacon Ranch Keto Bowls?

This recipe contains only 5 NET carbs per serving, making it an excellent choice for low-carb diets.

How do I make homemade ranch dressing?

Combine sour cream, mayonnaise, garlic powder, onion powder, dill weed, parsley, and chives for a quick homemade ranch dressing that perfectly complements this dish.

Final Thoughts

These Chicken Bacon Ranch Keto Bowls are not just delicious but also versatile. You can mix and match veggies or add spices according to your taste preferences. With only 5 NET carbs per serving, they fit seamlessly into a keto lifestyle. Give this recipe a try today!

Print

Chicken Bacon Ranch Keto Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of Chicken Bacon Ranch Keto Bowls, a perfect blend of tender chicken, colorful vegetables, and crispy turkey bacon, all drizzled with a creamy homemade ranch dressing. This dish is not only a feast for the senses but also a smart choice for those following a low-carb lifestyle, offering just 5 NET carbs per serving. Ideal for meal prep or quick weeknight dinners, these bowls are both flavorful and satisfying, making them an excellent option for anyone looking to enjoy a nutritious meal without sacrificing taste. Customize them with your favorite veggies and enjoy a wholesome experience that fits seamlessly into your dietary goals.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Keto

Ingredients

Scale
  • 2 lbs. chicken breast
  • 4 slices turkey bacon
  • 1 large zucchini
  • 1 large yellow squash
  • 2 cups Brussels sprouts
  • Homemade ranch dressing
  • 2 tablespoons avocado oil

Instructions

  1. Prepare all ingredients by washing and chopping vegetables and cutting the chicken into bite-sized pieces.
  2. Cook turkey bacon in a skillet over medium heat until crispy; set aside.
  3. In the same skillet, heat avocado oil and sauté chicken with seasonings until fully cooked (about 8-10 minutes).
  4. Add chopped vegetables to the skillet and sauté together with chicken until tender (about 10-12 minutes).
  5. Assemble bowls by dividing the chicken and vegetable mixture, topping each with chopped turkey bacon and ranch dressing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star