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Chicken Shawarma Bowl

Chicken Shawarma Bowl
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Experience the vibrant flavors of a Chicken Shawarma Bowl, a delightful meal that combines tender chicken, fluffy quinoa, and a medley of fresh vegetables. Perfect for weeknight dinners or meal prep, this dish brings together aromatic spices like Ras El Hanout to create an enticing flavor profile that satisfies both the palate and the eye. Packed with nutritious ingredients, this colorful bowl is not only delicious but also customizable to suit your preferences. Whether you’re looking for a quick dinner option or a healthy lunch, this Chicken Shawarma Bowl is sure to become a favorite in your meal rotation.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (cut into bite-sized cubes)
  • 1 tsp Ras El Hanout seasoning
  • 1 tsp smoked paprika
  • 2 tbsp extra virgin olive oil (divided)
  • 1 cup dry quinoa
  • 1 small white onion (sliced)
  • 1 small red onion (chopped)
  • 1 small yellow bell pepper (chopped)
  • 3 garden cucumbers (about 1 cup chopped)
  • 1 cup grape or cherry tomatoes (chopped)
  • Juice of 1 lemon
  • Salt to taste
  • Ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken with Ras El Hanout, smoked paprika, salt, and pepper.
  2. In a non-stick pan over medium-high heat, sauté sliced white onion in 1 tbsp of olive oil until translucent.
  3. Add seasoned chicken to the pan and cook until golden brown (about 6-8 minutes). Set aside.
  4. Rinse quinoa in cold water using a fine-mesh strainer. Cook in a pot with water and salt until fluffy (12-15 minutes).
  5. While quinoa cooks, chop remaining vegetables and combine them in a bowl.
  6. Dress salad with lemon juice, remaining olive oil, salt, and pepper; toss well.
  7. Fluff cooked quinoa and allow it to cool slightly before assembling bowls.
  8. In serving bowls, layer quinoa first, then top with chicken and salad.

Nutrition

Find it online: https://nobakemagic.com/chicken-shawarma-bowl/