Chocolate Keto Cake
Indulge your sweet tooth with this incredibly moist and rich Chocolate Keto Cake, a perfect dessert for anyone following a low-carb lifestyle. Crafted with almond flour and cocoa powder, this cake boasts a deep chocolate flavor that will satisfy even the most discerning dessert lovers. Whether you’re celebrating a special occasion or simply treating yourself on a weekday, this guilt-free cake is versatile enough to be enjoyed plain or customized with your favorite toppings. With just 14 minutes of baking time, it’s never been easier to enjoy a delicious treat without compromising your dietary goals.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs (including the vegan option listed earlier in the post)
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
- In a bowl, combine all dry ingredients: almond flour, cocoa powder, baking powder, and salt.
- Add wet ingredients: water (or milk), eggs, erythritol, and vanilla extract. Mix until smooth.
- Pour batter into the prepared pan and bake for 14 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 180
- Sugar: 1g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://nobakemagic.com/chocolate-keto-cake/