Cinnamon Apple Cider Cupcakes – Alrightwithme
Cinnamon Apple Cider Cupcakes are the perfect fall indulgence, capturing the essence of autumn with their delightful blend of warm spices and fresh apple flavor. These moist cupcakes, infused with apple cider and topped with creamy frosting, create a comforting treat ideal for any gathering or cozy night in. Whether you’re celebrating the season or simply enjoying a sweet moment, these cupcakes will surely impress. Easy to make and even easier to love, they’re a must-try recipe for anyone looking to savor the flavors of fall.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 2 cups diced apples
- 1/4 cup packed light brown sugar
- 1/2 cup melted unsalted butter
- 2 large eggs
- 1 1/2 cups cake flour
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp kosher salt
- 4 oz cream cheese, at room temperature
- 1 cup unsalted brown butter, softened
- 3 1/2 cups powdered sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 2 tbsp apple cider reduction (plus extra if desired)
- Apple slices
- Cinnamon sticks
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- Cook diced apples in butter with brown sugar and spices until softened; set aside.
- In a bowl, mix melted butter with sugars, then add eggs and vanilla.
- In another bowl, combine dry ingredients; whisk together.
- Gradually combine wet and dry mixtures, folding in the cooled apple mixture.
- Pour batter into the muffin tin and bake for 20-25 minutes until a toothpick comes out clean.
- Allow cooling before adding cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg