Cinnamon Swirl Banana Bread (gluten-free, dairy-free option)
Cinnamon Swirl Banana Bread (gluten-free, dairy-free option) is a mouthwatering treat that beautifully combines the sweetness of ripe bananas with a rich swirl of cinnamon sugar. This recipe is perfect for breakfast, snacks, or dessert, and accommodates various dietary needs without compromising flavor. Its moist and fluffy texture makes it an ideal choice for sharing at brunches or cozy family gatherings. Easy to prepare and oh-so-delicious, this banana bread will surely become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup melted butter (or coconut oil/dairy-free butter)
- 3/4 cup brown sugar (or coconut sugar)
- 1 1/2 cups overripe bananas (mashed, about 3 large)
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups gluten-free all-purpose flour (or regular flour)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- For the Cinnamon Sugar Swirl: 1/4 cup white sugar and 2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- In a mixing bowl, combine melted butter and brown sugar; mix well. Add mashed bananas, eggs, and vanilla; blend until smooth.
- Stir in gluten-free flour, baking soda, cinnamon, and salt until just combined.
- Mix white sugar and cinnamon for the swirl; reserve one tablespoon.
- Layer half the batter in the loaf pan, sprinkle most of the cinnamon sugar over it, then add remaining batter and top with reserved cinnamon sugar.
- Bake for 55-65 minutes or until a toothpick comes out clean. Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg