Copycat Popeye’s Blackened Ranch Recipe
Indulge in the rich, creamy delight of this Copycat Popeye’s Blackened Ranch Recipe, a zesty twist on the classic ranch dressing that perfectly enhances any meal. With just a hint of spice from smoked paprika and cayenne pepper, this homemade dip is versatile enough for veggies, salads, sandwiches, or as a delicious sauce for your favorite snacks. Quick to prepare in just five minutes, it’s an ideal choice for gatherings or a flavorful addition to family dinners. Customize the spice levels to suit your taste and enjoy the fresh ingredients that make this ranch dressing healthier than store-bought versions.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¾ teaspoon dried dill
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (to taste)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add onion powder, garlic powder, dried dill, smoked paprika, cayenne pepper, salt, and pepper. Whisk thoroughly until well blended.
- For a thinner consistency, add more buttermilk gradually while stirring.
- Transfer to an airtight container and chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg