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Copycat Popeye’s Blackened Ranch Recipe

Copycat Popeye's Blackened Ranch Recipe

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Indulge in the rich and creamy goodness of this Copycat Popeye’s Blackened Ranch Recipe. Perfect for any occasion, this homemade ranch dressing combines a delightful blend of spices that elevate your meals and snacks. Whip it up in just five minutes, and enjoy its versatility as a dip for veggies, a drizzle over salads, or a tangy addition to grilled meats. The unique flavor profile featuring smoked paprika and cayenne pepper sets it apart from store-bought versions, while allowing you to control the ingredients. This dressing is not only quick and easy to prepare but also perfect for sharing at parties or family gatherings.

Ingredients

Scale
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¾ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ⅓ teaspoon dried chives
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (or to taste)
  • ⅙ teaspoon freshly ground black pepper (or to taste)
  • ¼ teaspoon salt (or to taste)

Instructions

  1. In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
  2. Add all dry spices and mix thoroughly until well combined.
  3. Adjust consistency with more buttermilk if desired.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes before serving.

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