Cottage Cheese Pizza Crust (Gluten Free)
Cottage Cheese Pizza Crust (Gluten Free) is a delicious and nutritious alternative to traditional pizza crusts. This easy-to-make recipe combines the creaminess of cottage cheese with savory seasonings, resulting in a high-protein, low-carb base that’s perfect for anyone on a gluten-free diet. Ideal for family dinners or casual gatherings, this crust is customizable with your favorite toppings, allowing you to create a pizza that satisfies both your cravings and dietary needs. Whether you prefer classic cheese or loaded veggie options, this delightful crust will elevate your pizza night without any guilt!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 serving cottage cheese
- Grated parmesan cheese
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Pizza sauce
- Toppings of choice (mozzarella cheese, pepperoni, vegetables, chicken sausage)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the cottage cheese evenly on the parchment to form a pizza shape.
- Sprinkle grated parmesan and seasonings over the crust.
- Bake for 35 minutes until golden brown and crispy.
- Add pizza sauce and desired toppings; return to oven for 5-10 minutes until cheese melts.
- Slice and serve hot.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://nobakemagic.com/cottage-cheese-pizza-crust-gluten-free/