Creamy Beef Tenderloin Medallions with Orzo
Indulge in the rich flavors of Creamy Beef Tenderloin Medallions with Orzo—a luxurious yet simple dish that elevates any dining experience. Tender beef medallions are seared to perfection and enveloped in a luscious creamy sauce enhanced by garlic and Parmesan cheese. Paired with perfectly cooked orzo, this meal is not only satisfying but also quick to prepare, making it an ideal choice for busy weeknights or special occasions. With just a few key ingredients and straightforward steps, you can create a gourmet dish that will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 1 lb beef tenderloin
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season the beef tenderloin with salt and pepper, then slice into medallions.
- Heat olive oil in a skillet over medium-high heat and sear the beef medallions until golden brown. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant, then add chicken broth and bring to a simmer.
- Stir in orzo pasta and cook until al dente.
- Mix in heavy cream and Parmesan cheese until the sauce reaches a creamy consistency.
- Return the beef medallions to the skillet and simmer until fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg