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Creamy Cottage Cheese Pasta (Gluten Free, High Protein)

Creamy Cottage Cheese Pasta (Gluten Free, High Protein)

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Creamy Cottage Cheese Pasta (Gluten Free, High Protein) is a delightful fusion of comfort and nutrition, perfect for a quick weeknight dinner or a satisfying lunch. This dish features a rich and creamy sauce made from cottage cheese, giving you a high-protein meal that doesn’t compromise on flavor. It’s gluten-free and versatile, allowing you to customize it with your favorite spices or vegetables. With just four ingredients, this recipe is not only simple to prepare but also ensures you can enjoy a hearty dish without the hassle. Whether you’re fueling up post-workout or serving it at family gatherings, this creamy pasta will quickly become a favorite in your kitchen.

Ingredients

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  • 1 box gluten-free pasta
  • 1 cup cottage cheese
  • 1/2 cup marinara sauce
  • 1 clove garlic

Instructions

  1. Cook the gluten-free pasta according to package instructions and reserve 1/3 cup of the pasta water before draining.
  2. In a high-speed blender, combine cottage cheese, marinara sauce, and garlic. Blend until smooth.
  3. Pour in the reserved pasta water and mix well.
  4. Combine the creamy sauce with the drained pasta and toss until fully coated.
  5. Serve immediately, topped with optional parmesan and red pepper flakes.

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