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Crispy and Easy Zucchini Fritters

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Crispy and Easy Zucchini Fritters are the perfect solution for a quick, savory snack or a delightful side dish. With a golden, crispy exterior and a tender interior, these fritters are both delicious and simple to prepare. Ideal for busy weeknights, gatherings, or as an appetizer, this recipe features fresh zucchini and fragrant herbs that pack a nutritious punch. Versatile enough to be enjoyed alone or paired with your favorite dips and sides, these fritters can also be made gluten-free with easy substitutions. Add your preferred spices for a flavor boost and enjoy this satisfying dish in various ways!

Ingredients

Scale
  • 2 medium zucchinis (grated)
  • 1 large egg
  • ¼ cup gluten-free flour
  • 2 cloves garlic (minced)
  • 3 tablespoons olive oil (for frying)
  • Optional: grated Parmesan cheese, fresh herbs, paprika

Instructions

  1. Grate the zucchinis and place them in a colander. Sprinkle with salt and let sit for 10-15 minutes to drain excess moisture.
  2. Squeeze out any remaining liquid from the zucchini using your hands or a clean towel.
  3. In a large mixing bowl, combine the egg, gluten-free flour, garlic, pepper, and optional Parmesan. Mix until smooth.
  4. Fold in the drained zucchini and chopped herbs until well combined.
  5. Heat olive oil in a skillet over medium heat. Scoop about two tablespoons of batter to form patties and fry in batches for 3-4 minutes on each side until golden brown.

Nutrition

Find it online: https://nobakemagic.com/crispy-and-easy-zucchini-fritters-recipe/