Crispy Black Bean Tacos (so easy + vegan!)
Crispy Black Bean Tacos (so easy + vegan!) are a delightful and satisfying meal that brings together a flavorful black bean filling nestled in perfectly baked tortillas. This recipe is not only quick to prepare but also versatile, allowing you to customize it with your favorite toppings. Enjoy them for a casual dinner, at a gathering, or as part of meal prep for the week. The best part? You won’t need to fry anything; these tacos achieve their perfect crispiness straight from the oven!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 19 ounces canned black beans
- ½ cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon chipotle pepper in adobo sauce
- ½ teaspoon garlic powder
- Olive oil for brushing
- Flour tortillas
- Toppings: chopped cilantro, diced tomatoes, non-dairy cheese, avocado, non-dairy sour cream, pickled onions
Instructions
- Preheat the oven to 450º F.
- Drain and rinse the black beans. In a food processor, blend black beans, salsa, taco seasoning, chipotle pepper, garlic powder, and salt until slightly chunky.
- Heat olive oil in a skillet over medium-high heat. Add green onions and sauté until fragrant. Stir in bean mixture and cook for about 5 minutes.
- Fill each tortilla with several tablespoons of filling and optionally add cheese. Fold over.
- Brush each folded tortilla with olive oil and place on a baking sheet. Bake for 6–8 minutes, flip, then bake another 6–8 minutes until golden brown.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/crispy-black-bean-tacos-so-easy-vegan/