Crispy Mashed Potato Cheese Puffs
Crispy Mashed Potato Cheese Puffs are a delectable way to transform leftover mashed potatoes into a crunchy, cheesy treat. With their golden-brown exterior and soft, cheesy center, these puffs are perfect for gatherings, game days, or as a delightful side dish for family meals. Easy to make and customizable with your favorite herbs or cheese varieties, they’re sure to be a hit with both kids and adults alike. These savory snacks are not only delicious but also an excellent way to reduce food waste—who knew leftovers could taste so good?
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 puffs) 1x
- Category: Snack
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder. Mix well.
- Shape the mixture into small balls about one inch in diameter.
- Roll each ball in breadcrumbs until fully coated.
- Place the coated balls on a parchment-lined baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 3 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://nobakemagic.com/crispy-mashed-potato-cheese-puffs/