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Crispy Oven Baked Sweet Potato Fries

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Crispy Oven Baked Sweet Potato Fries are the perfect balance of health and indulgence. These golden, crunchy fries are baked to perfection, offering a delightful snack or side dish that everyone will adore. With just a handful of simple ingredients and minimal prep time, you can whip up these delicious treats in under 40 minutes. Whether you’re serving them at a party, enjoying them during game day, or looking for a fun way to get kids to eat their veggies, these sweet potato fries deliver on flavor without the guilt. Customize your seasoning for an extra kick or enjoy them simply with classic dips.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) with a baking sheet inside.
  2. Peel and cut sweet potatoes into uniform fry shapes about 1/4 inch thick.
  3. Soak the fries in cold water for 30 minutes to remove excess starch.
  4. Drain and pat dry the fries; toss with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch if using.
  5. Spread out on the hot baking sheet in a single layer and bake for 25-30 minutes, flipping halfway until crispy and golden.

Nutrition