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Crispy Oven Baked Sweet Potato Fries

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Crispy Oven Baked Sweet Potato Fries are a deliciously healthy alternative to traditional fried snacks, perfect for any occasion. These golden treats are not only easy to prepare but also provide a satisfying crunch that will please everyone at the table. With just a handful of simple ingredients and about 40 minutes of your time, you can whip up a batch of these flavorful fries that are ideal as a side dish or snack. Customize them with your favorite spices or dipping sauces to elevate your culinary experience!

Ingredients

Scale
  • 2 medium sweet potatoes (peeled and cut into fries)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your oven to 425°F (220°C) with a baking sheet inside.
  2. Cut sweet potatoes into uniform fries (about 1/4 inch thick) and soak in cold water for 30 minutes.
  3. Drain and pat dry the fries thoroughly using paper towels.
  4. In a large bowl, toss the dried fries with olive oil, garlic powder, paprika, salt, black pepper, and cornstarch.
  5. Spread the seasoned fries in a single layer on the hot baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.

Nutrition

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