Dairy Free Butter Chicken

Rich, creamy, and extra saucy, this Dairy Free Butter Chicken is a must-make dish! Perfect for family dinners or gatherings, it uses coconut milk in place of dairy, making it allergy-friendly without sacrificing flavor. The combination of spices creates a warm and inviting aroma that will make your kitchen feel like an Indian restaurant. Whether you’re serving it over rice or cauliflower rice, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Deliciously Creamy: The use of coconut milk gives this dish a rich creaminess similar to traditional butter chicken.
  • Easy to Prepare: With simple steps and accessible ingredients, you can whip up this meal in no time.
  • Versatile Serving Options: Serve it with rice, cauliflower rice, or naan for a complete meal.
  • Freezer Friendly: This Dairy Free Butter Chicken can be made ahead and stored for quick meals later on.
  • Healthy Ingredients: Packed with wholesome ingredients, it’s a guilt-free indulgence!

Tools and Preparation

To create this delicious Dairy Free Butter Chicken, you’ll need some essential tools that streamline the cooking process.

Essential Tools and Equipment

  • Mixing bowl
  • Large pot or skillet
  • Blender or food processor
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: Essential for marinating the chicken evenly with the flavorful spices and coconut milk.
  • Large pot or skillet: Allows you to cook the chicken and sauce thoroughly without crowding the pan.
  • Blender or food processor: Ensures your sauce is silky smooth, enhancing the overall texture of the dish.
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Ingredients

For the Marinade

  • 1/2 cup (114g) full fat coconut milk, coconut cream or coconut yoghurt (see notes)
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 tablespoon ginger, minced
  • 1 1/2 tablespoons minced garlic
  • 2 teaspoons garam masala
  • 1/2 teaspoon black pepper
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt

For the Main Dish

  • 2 pounds (907g) boneless, skinless chicken breasts and/or thighs, cut into bite-sized pieces
  • 4 tablespoons (60ml) coconut oil, divided
  • 1 onion, finely diced
  • 5 garlic cloves, minced
  • 4 teaspoons freshly grated ginger
  • 1 chili, stemmed, seeded and minced (see notes for type)
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 1/2 cups (360ml) water
  • 1/2 cup (64g) tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried fenugreek or kasoori methi(see notes)
  • 1 cup (228g) full fat coconut milk or coconut cream(from a can)

How to Make Dairy Free Butter Chicken

Step 1: Prepare the Marinade

In a large mixing bowl, combine the marinade ingredients: coconut milk, lemon juice, garlic, ginger, and spices until fully mixed. Add the chicken pieces to this mixture and ensure they are well coated. Set aside to marinate for at least 30 minutes; for best results, marinate up to 24 hours in advance.

Step 2: Cook the Chicken

In a large pot or skillet, heat 2 tablespoons of coconut oil over medium-high heat. Once hot enough (it should sizzle when water is flicked onto it), add the marinated chicken in batches. Cook each side for about 3 minutes until browned. Remove from the pot and set aside; the chicken will finish cooking in the sauce later.

Step 3: Sauté Onions and Aromatics

Add remaining coconut oil to the same pot along with finely diced onions. Sauté for about 5-7 minutes until onions are translucent. Then add minced garlic, grated ginger, and chili pepper. Cook for an additional minute until fragrant.

Step 4: Create the Sauce

Reduce heat to medium-low. Stir in tomato paste, garam masala, ground coriander, cumin, and black pepper. Cook while stirring for about 2-3 seconds; if dry, add a splash of water as needed.

Step 5: Simmer

Stir in water, sugar, and salt. Let this mixture simmer over medium heat for at least 15 minutes until thickened and deep reddish-brown in color.

Step 6: Blend the Sauce

Remove from heat. Transfer sauce to a blender or food processor but fill only halfway to avoid overflow during blending. Blend until smooth before returning it back to the pot.

Step 7: Final Touches

Stir in remaining coconut milk or cream into the sauce. Add back in your cooked chicken pieces. Allow everything to simmer on medium-low heat for another 10 minutes while stirring in dried fenugreek or kasoori methi if desired.

Step 8: Serve

Serve your delicious Dairy Free Butter Chicken topped with fresh cilantro alongside your choice of rice or cauliflower rice.

Step 9: Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to five days.

Enjoy your homemade Dairy Free Butter Chicken that’s perfect for dinner any day of the week!

How to Serve Dairy Free Butter Chicken

Dairy Free Butter Chicken is a rich and flavorful dish that pairs beautifully with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Rice

  • Basmati Rice: The classic pairing, fluffy basmati rice absorbs the creamy sauce perfectly.
  • Cauliflower Rice: A low-carb option that provides a similar texture while adding a healthy twist.

Garnished with Fresh Herbs

  • Cilantro: Chop fresh cilantro and sprinkle it on top for a burst of flavor and color.
  • Mint: Add finely chopped mint leaves for a refreshing taste that complements the spices.

Accompanied by Naan or Flatbreads

  • Gluten-Free Naan: Soft and slightly chewy, gluten-free naan is perfect for scooping up the chicken and sauce.
  • Roti or Chapati: These whole wheat flatbreads are healthier options that still allow you to enjoy every bite.

How to Perfect Dairy Free Butter Chicken

To achieve the best results with your Dairy Free Butter Chicken, consider these essential tips.

  • Marinate Longer: Letting the chicken marinate for at least 2 hours (or overnight) intensifies the flavors.
  • Use Full-Fat Coconut Milk: This gives the dish its rich creaminess without dairy, making it satisfying and indulgent.
  • Control Spice Levels: Adjust the amount of chili based on your heat preference; you can always add more later if needed.
  • Blend the Sauce Smoothly: For a velvety finish, ensure the sauce is blended until completely smooth before adding back the chicken.
  • Simmer for Depth of Flavor: Allowing the sauce to simmer longer helps deepen its flavors, creating a more robust dish.
  • Add Fresh Ingredients Last: Stir in herbs like fenugreek at the end of cooking to preserve their flavor and aroma.

Best Side Dishes for Dairy Free Butter Chicken

Pairing side dishes with Dairy Free Butter Chicken can elevate your meal. Here are some great options.

  1. Steamed Vegetables: Broccoli, green beans, or carrots lightly steamed complement the richness of the dish without overpowering it.
  2. Kachumber Salad: A refreshing cucumber, tomato, and onion salad adds crunch and balances out the creaminess of the butter chicken.
  3. Quinoa Pilaf: Fluffy quinoa pilaf seasoned with spices offers a nutritious alternative to traditional rice.
  4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs are perfect for soaking up all that delicious sauce.
  5. Chickpea Salad: A protein-rich salad made with chickpeas, bell peppers, and lemon dressing adds texture and flavor contrast.
  6. Sautéed Spinach: Lightly sautéed spinach with garlic brings a vibrant color and nutritional boost to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Dairy Free Butter Chicken experience. Here are some pitfalls to watch for:

  • Incorrect Marinade Time – Skipping the marination process can lead to less flavorful chicken. Always marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
  • Overcrowding the Pan – Cooking too many chicken pieces at once prevents browning and can lead to steaming. Cook in batches to ensure even cooking.
  • Neglecting Sauce Thickness – If you don’t let the sauce simmer long enough, it may end up runny. Allow it to thicken adequately for a rich texture.
  • Not Blending the Sauce – Leaving the sauce chunky can affect the overall smoothness of your dish. Blend until smooth for a creamy consistency.
  • Skipping Fresh Ingredients – Using dried spices instead of fresh garlic and ginger will diminish flavor. Opt for fresh whenever possible for the best taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to five days.
  • Ensure the dish is cooled before sealing to prevent condensation.

Freezing Dairy Free Butter Chicken

  • Freeze in a freezer-safe container for up to three months.
  • Portioning into smaller containers can make reheating easier later on.

Reheating Dairy Free Butter Chicken

  • Oven – Preheat to 350°F (175°C) and reheat in an oven-safe dish, covered with foil, for about 20-25 minutes.
  • Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute increments until warmed through.
  • Stovetop – Warm over medium heat in a skillet, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some commonly asked questions about Dairy Free Butter Chicken:

Can I use other types of meat?

Yes! You can substitute chicken with turkey or lamb according to your preference.

How can I make this recipe spicier?

To increase the heat level, add more minced chili or incorporate spicy red pepper flakes during cooking.

What can I serve with Dairy Free Butter Chicken?

This dish pairs wonderfully with rice or cauliflower rice, along with a side of naan or steamed vegetables.

Is this recipe suitable for meal prep?

Absolutely! Dairy Free Butter Chicken stores well and is perfect for meal prepping due to its great reheating properties.

Can I make this vegetarian?

Yes! Replacing chicken with chickpeas or tofu will create a delicious vegetarian version of this dish.

Final Thoughts

Dairy Free Butter Chicken is not just rich and creamy but also versatile enough to cater to various dietary preferences. You can customize it by adjusting spices or adding your favorite vegetables. We encourage you to try this delightful recipe that brings comfort food into a healthier realm!

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Dairy Free Butter Chicken

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Dairy Free Butter Chicken is a flavorful and creamy dish that brings the essence of Indian cuisine right to your kitchen without using any dairy products. This delightful recipe replaces traditional cream with rich coconut milk, ensuring a luscious texture that’s perfect for family dinners or gatherings. The aromatic blend of spices creates a warm and inviting atmosphere, making your meal feel special. Whether served over fluffy basmati rice or low-carb cauliflower rice, this dish is sure to impress everyone at the table. Easy to prepare and freezer-friendly, Dairy Free Butter Chicken is an excellent choice for quick weeknight meals or meal prep.

  • Author: Victoria
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts/thighs
  • 1/2 cup full-fat coconut milk (for marinade)
  • 4 tablespoons coconut oil
  • 1 onion, finely diced
  • 5 garlic cloves, minced
  • 4 teaspoons freshly grated ginger
  • 1 chili, stemmed, seeded and minced
  • 1 tablespoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1 1/2 cups water
  • 1/2 cup tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried fenugreek or kasoori methi
  • 1 cup full fat coconut milk or coconut cream

Instructions

  1. In a mixing bowl, combine coconut milk, lemon juice, garlic, ginger, and spices to create the marinade. Add chicken pieces and coat well. Marinate for at least 30 minutes.
  2. Heat 2 tablespoons of coconut oil in a large pot over medium-high heat. Cook marinated chicken in batches until browned; set aside.
  3. In the same pot, add remaining oil and sauté onions until translucent. Add garlic, ginger, and chili; cook until fragrant.
  4. Stir in tomato paste and spices; cook briefly before adding water and sugar. Simmer for 15 minutes until thickened.
  5. Blend the sauce until smooth, return it to the pot, then stir in remaining coconut milk and cooked chicken. Simmer for another 10 minutes.
  6. Serve topped with fresh cilantro alongside rice or cauliflower rice.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 16g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 100mg

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