Dairy-Free Chocolate Chip Cookies Recipe

Chewy outside, soft on the inside, and packed with chocolatey goodness, this Dairy-Free Chocolate Chip Cookies Recipe will have you in disbelief that they are dairy-free. These cookies taste just like the classic Nestle Tollhouse recipe but without any dairy, making them perfect for various occasions, whether it’s a family gathering or a cozy night in.

Why You’ll Love This Recipe

• Delicious Flavor: Enjoy the rich, buttery taste of these cookies without the dairy.
• Easy to Make: With simple steps and common ingredients, you can whip up a batch in no time.
• Versatile Treat: Perfect for lunchboxes, parties, or as a late-night snack.
• Allergy-Friendly: Ideal for those avoiding dairy or looking for lactose-free desserts.
• Soft and Chewy Texture: Experience the delightful contrast of a crispy outside and a gooey inside.

Tools and Preparation

To make these delicious cookies, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining your ingredients evenly.
• Baking sheet: Choose a high-quality baking sheet to ensure even baking without sticking.
• Electric mixer: While optional, an electric mixer can save time and effort when creaming butter and sugars.

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Ingredients

To create these delightful Dairy-Free Chocolate Chip Cookies, gather the following ingredients:

For the Cookie Dough

• 2 1/4 cups all-purpose flour (use gluten-free 1-1 flour if gluten-free)
• 1 tsp baking soda
• 1 1/2 tsp arrowroot
• 1/2 tsp sea salt
• 3/4 cup vegan butter (softened to room temperature)
• 3/4 cup brown sugar
• 1/2 cup raw cane sugar
• 1 large egg (at room temperature)
• 1 egg yolk (at room temperature)
• 2 tsp vanilla extract
• 1 cup Enjoy Life dairy-free chocolate chips

How to Make Dairy-Free Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheet

Line your baking sheet with parchment paper. This prevents sticking and helps with easy cleanup.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking soda
3. Arrowroot
4. Sea salt

Whisk together until well blended.

Step 4: Cream Butter and Sugars

In another bowl, use an electric mixer to cream together:
1. Vegan butter
2. Brown sugar
3. Raw cane sugar

Mix until light and fluffy.

Step 5: Add Eggs and Vanilla

Add the large egg, egg yolk, and vanilla extract to the butter mixture. Beat until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture. Stir until just combined; do not overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the Enjoy Life dairy-free chocolate chips until evenly distributed.

Step 8: Scoop Cookie Dough

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets leaving space between each cookie.

Step 9: Bake Cookies

Bake in preheated oven for about 12 minutes or until the edges are golden brown.

Step 10: Cool Before Serving

Allow cookies to cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Dairy-Free Chocolate Chip Cookies!

How to Serve Dairy-Free Chocolate Chip Cookies Recipe

These delicious dairy-free chocolate chip cookies can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging with family, here are some serving suggestions to enhance your experience.

With a Glass of Plant-Based Milk

• Pair these cookies with almond, oat, or coconut milk for a delightful combination that complements the chocolate flavor.

Warmed Up with Vegan Ice Cream

• Heat your cookies slightly and serve them alongside a scoop of vegan ice cream for a classic dessert treat.

As Dessert Nachos

• Chop the cookies into small pieces and layer them with fresh fruit and a drizzle of dairy-free chocolate sauce for a fun twist on nachos.

Dipped in Dairy-Free Chocolate

• Melt some dairy-free chocolate and dip half of each cookie for an extra layer of indulgence.

With Fresh Berries

• Serve these cookies alongside a bowl of fresh strawberries or raspberries to balance the sweetness with their tartness.

How to Perfect Dairy-Free Chocolate Chip Cookies Recipe

To ensure your dairy-free chocolate chip cookies turn out perfectly every time, consider the following tips:

• Use room temperature ingredients: Allow your vegan butter and eggs to reach room temperature for easier mixing and better texture.

• Measure flour accurately: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Chill the dough: Refrigerate your cookie dough for at least 30 minutes. This helps prevent spreading and enhances flavor.

• Don’t overbake: Keep an eye on the cookies while baking; they should be golden around the edges but soft in the center when done.

• Experiment with mix-ins: Feel free to add nuts, seeds, or dried fruit to customize your cookies even more!

Best Side Dishes for Dairy-Free Chocolate Chip Cookies Recipe

Enjoying dairy-free chocolate chip cookies is great on its own, but pairing them with side dishes can elevate your dessert experience. Here are some delicious options:

1. Fruit Salad
   Fresh mixed fruits provide a refreshing contrast to the rich flavors of the cookies.

2. Vegan Yogurt Parfait
   Layer dairy-free yogurt with granola and berries for a satisfying addition that complements the sweetness.

3. Chia Seed Pudding
   This creamy pudding made from chia seeds and nut milk adds a nutritious twist and pairs well with cookies.

4. Roasted Nuts
   A mix of lightly salted roasted nuts offers a crunchy texture that balances the softness of the cookies.

5. Dairy-Free Smoothie
   Blend up your favorite fruits with plant-based yogurt or milk for a delicious drink that works well after enjoying your cookies.

6. Homemade Granola Bars
   These chewy snacks can be made without dairy and provide an energy boost alongside your treats.

Common Mistakes to Avoid

Baking can be tricky, especially when making dairy-free cookies. Here are some common mistakes to avoid for the best results.

• Incorrect Measurements: Accurately measure your ingredients. Using too much flour or sugar can alter the texture of your cookies.

• Not Softening Butter: Make sure your vegan butter is softened to room temperature. Cold butter will not mix well and can result in dense cookies.

• Skipping the Egg Yolk: Do not skip adding the extra egg yolk. It adds richness and moisture, giving your cookies a chewy texture.

• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Ignoring Oven Temperature: Preheat your oven properly. Baking at the wrong temperature can affect how your cookies rise and bake evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Dairy-Free Chocolate Chip Cookies Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Dairy-Free Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for fresh taste.
• Microwave: Heat individually for about 10-15 seconds for a soft cookie.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 1 minute.

Frequently Asked Questions

What is the best way to ensure my Dairy-Free Chocolate Chip Cookies are chewy?

To achieve chewiness, use both an egg and an egg yolk, as the additional yolk provides moisture and richness.

Can I use gluten-free flour for this Dairy-Free Chocolate Chip Cookies Recipe?

Yes! You can substitute all-purpose flour with gluten-free 1-1 flour without compromising the cookie’s texture.

How long do these dairy-free cookies last?

When stored properly, these cookies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize this Dairy-Free Chocolate Chip Cookies Recipe?

Absolutely! Feel free to add nuts, dried fruit, or different types of dairy-free chocolate chips for added flavor and texture.

Are these cookies suitable for kids?

Yes, these dairy-free chocolate chip cookies are perfect for kids. They’re delicious and made with kid-friendly ingredients!

Final Thoughts

This Dairy-Free Chocolate Chip Cookies Recipe delivers classic flavors with a modern twist. The chewy exterior paired with soft interiors makes these cookies irresistible. Plus, they are versatile—experiment with mix-ins like nuts or dried fruits! Give this recipe a try today; you won’t be disappointed!