Dairy-Free Chocolate Chip Cookies
Indulge in the delightful world of Dairy-Free Chocolate Chip Cookies, where chewy exteriors meet soft, gooey interiors, all packed with rich chocolatey goodness. This recipe combines simple ingredients to create a classic treat that is perfect for any occasion—be it a family gathering or a cozy night in. With no dairy involved, these cookies are not only delicious but also allergy-friendly, making them suitable for everyone. Enjoy them fresh out of the oven or paired with a glass of plant-based milk for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream vegan butter with both sugars until light and fluffy.
- Beat in the egg, egg yolk, and vanilla until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in dairy-free chocolate chips evenly.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are golden brown.
- Cool on sheets briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg