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Detox Moroccan Lentil Soup

Detox Moroccan Lentil Soup
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Detox Moroccan Lentil Soup is a vibrant and nourishing dish that warms both body and soul. This hearty soup blends nutritious lentils with aromatic spices, creating a comforting meal perfect for any occasion. Rich in plant-based protein and fiber, it’s designed to support your well-being while delivering bold flavors. Whether you need a quick lunch or a cozy dinner, this Detox Moroccan Lentil Soup is the ultimate go-to recipe. Plus, it’s easy to customize with your favorite vegetables or toppings, making it as versatile as it is delicious.

Ingredients

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  • 1 tablespoon avocado oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup chopped white fingerling potato
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt (+ more to taste)
  • 1 teaspoon black pepper (+ more to taste)
  • 2 teaspoons turmeric
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cinnamon
  • 1 cup green (or brown) lentils
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 1 cup almond milk (or coconut milk depending on your preference)
  • 1 tablespoon lemon juice
  • 2 – 3 cups spinach

Instructions

  1. Heat avocado oil in a large stockpot or Dutch oven over medium heat. Sauté chopped onion, celery, carrot, potato, and minced garlic for about 5 minutes until slightly softened. Season with salt, pepper, turmeric, cumin, ginger, smoked paprika, and cinnamon; cook for an additional 2 minutes.
  2. Stir in green and red lentils; sauté for 1-2 minutes before adding vegetable broth, water, and tomato paste. Bring to a boil, then reduce heat to simmer for 30 minutes.
  3. Remove from heat; stir in almond milk (or coconut milk), lemon juice, and spinach until wilted. Serve hot with desired toppings.

Nutrition

Find it online: https://nobakemagic.com/detox-moroccan-lentil-soup/