Easy Cheesy Keto Taco Casserole (10-Minute Recipe)
Indulge in the deliciousness of the Easy Cheesy Keto Taco Casserole, a quick and satisfying dish that brings the flavors of taco night straight to your dinner table. This low-carb, gluten-free casserole is perfect for busy weeknights or casual gatherings. In just 10 minutes of prep and 15 minutes of cooking, you can enjoy a cheesy, savory delight that appeals to both kids and adults alike. Packed with classic taco ingredients like ground beef, spices, and a creamy cheese topping, this casserole offers comfort food with a healthy twist. Serve it as a main dish or alongside fresh toppings for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 2 lb ground beef
- 1 onion (diced)
- 1 bell pepper (diced)
- 4 tablespoons keto taco seasoning
- 2 medium eggs
- ½ cup heavy whipping cream
- 1½ cups shredded cheese
Instructions
- Preheat your oven to 350°F (180°C).
- In a large skillet over high heat, sauté onion, bell pepper, and garlic until fragrant. Add ground beef and cook until browned.
- Mix in taco seasoning and tomato paste; transfer mixture to a casserole dish.
- In a bowl, whisk together eggs and heavy cream; stir in half the shredded cheese. Pour over the meat mixture.
- Top with remaining cheese and jalapeños if desired.
- Bake uncovered for 15-17 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 417
- Sugar: 2g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 125mg