Easy Cheesy Tater Tot Casserole With Ground Beef
If you’re searching for a quick and satisfying meal, look no further than this Easy Cheesy Tater Tot Casserole With Ground Beef. This delightful casserole combines crispy tater tots, savory ground beef, and creamy cheese to create a comfort food dish that even the pickiest eaters will enjoy. Perfect for family dinners or potlucks, this recipe can be prepared in just 20 minutes, making it an ideal choice for busy weeknights. With its versatility, you can easily customize it with your family’s favorite vegetables or proteins. Plus, the leftovers make for a delicious lunch the next day!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (28oz) bag frozen tater tots
- 1 lb ground beef
- 1/2 diced yellow onion
- 1 (10.75oz) can cream of mushroom soup
- 1 (14oz) can green beans (drained)
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce substitute (like broth or vinegar)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish with cooking spray.
- In a skillet over medium heat, cook the ground beef and diced onion until browned; drain excess grease.
- Stir in the Worcestershire sauce substitute and layer the beef mixture in the baking dish.
- Top with cream of mushroom soup followed by drained green beans.
- Sprinkle shredded cheddar cheese over the green beans and cover with tater tots.
- Bake uncovered for 35-40 minutes until the tater tots are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg