Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Soft, chewy, and quite literally identical in taste and texture, these Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies are perfect for any occasion. Whether you’re celebrating a holiday or just craving a sweet treat, these cookies will impress everyone with their delightful flavor and appealing design. Plus, they’re incredibly simple to make, ensuring that you can enjoy baking without the hassle.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, this recipe is suitable for bakers of all skill levels.
• Flavorful – The combination of pumpkin and warm spices creates a delightful taste that’s hard to resist.
• Versatile – Great for holidays or casual gatherings; these cookies fit right in no matter the occasion.
• Vegan-Friendly – Made without eggs or dairy, they cater to various dietary preferences while still being delicious.
• Customizable Looks – Use food coloring to create vibrant pumpkins or let your creativity run wild with different shapes!

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• large bowl
• 2 small bowls
• whisk or hand mixer
• silicone spatula
• plastic wrap or parchment paper
• 1.5” pumpkin cookie cutter

Importance of Each Tool

• Large Bowl – Perfect for mixing larger quantities of dough without spilling.
• Whisk or Hand Mixer – Ensures that your butter is creamed properly, leading to a fluffy texture.
• Silicone Spatula – Ideal for folding ingredients together without damaging the dough’s integrity.

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Ingredients

To make these delicious cookies, you’ll need the following ingredients:

• 1 cup (226 g) vegan butter, room temperature
• 2 cups (240 g) organic powdered sugar
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp sea salt
• 2 1/2 cups (313 g) all-purpose flour
• 1–2 tbsp dairy-free milk
• 1 pea-sized drop vegan red food coloring
• 4-7 drops vegan yellow food coloring, divided
• 1-2 drops vegan blue food coloring
• 1.5” pumpkin cookie cutter

How to Make Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Step 1: Prepare Ingredients

Start by measuring out all ingredients except for the food coloring. Read through all instructions before beginning. If you don’t have a pumpkin cookie cutter, options exist for making these cookies without one.

Step 2: Cream the Butter

In a large bowl, use a whisk or hand mixer to cream the vegan butter until fluffy, about 1-2 minutes. Then add in the powdered sugar, vanilla extract, baking powder, and sea salt. Mix again until well combined; it should resemble a buttercream frosting.

Step 3: Combine Flour and Milk

Add in the all-purpose flour, followed by 1 tablespoon of dairy-free milk. Use a silicone spatula to fold the flour into the wet ingredients. If necessary, add another tablespoon of milk only if needed. The dough may take some effort to come together; this is normal.

Step 4: Divide Dough for Coloring

Divide the dough in half, then further divide one half into two quarters. Remove one quarter for orange food coloring and place it in a small bowl. Split the remaining quarter into another small bowl for green coloring.

Step 5: Color Dough

To the eighth portion of dough (for green), add 1 drop of vegan blue food coloring along with several drops of vegan yellow food coloring. Wear food-safe gloves while mixing until well-integrated.

Step 6: Chill Dough

Wrap each portion (vanilla, orange, green) separately in plastic wrap and chill in the fridge for about two hours.

Step 7: Shape Cookie Logs

After chilling, remove all dough from the fridge. Form both orange and green portions into long logs as per instructions above.

Step 8: Cut Out Pumpkin Shapes

Using your pumpkin cookie cutter, cut shapes from your logs aligning them carefully before stacking them on parchment-lined baking sheets.

Step 9: Bake Cookies

Preheat your oven to 375°F (190°C). Slice your dough log into cookies about 1/4”-1/3” thick. Bake in preheated oven for approximately 12-14 minutes until edges are slightly golden.

Step 10: Cool & Enjoy!

Once baked, allow cookies to cool on sheets for about 5-10 minutes before enjoying your Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies! Store any leftover dough wrapped properly in the fridge for up to two weeks or freeze it for three months!

How to Serve Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These delightful cookies are perfect for any occasion, especially during the fall season. Their charming pumpkin shape and soft texture make them a hit among family and friends. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Dairy-Free Milk

• A refreshing glass of dairy-free milk complements the sweetness of these cookies beautifully. Almond or oat milk are great options.

Serve with Coffee or Tea

• Enjoy these cookies alongside a warm cup of coffee or herbal tea. The flavors blend wonderfully, making it a cozy treat.

Create a Dessert Platter

• Arrange the cookies on a festive platter with other seasonal treats like candied nuts or fruit slices for a colorful dessert spread.

Add a Drizzle of Vegan Chocolate

• Enhance the flavor by drizzling melted vegan chocolate over the cooled cookies. This adds an extra layer of richness that everyone will love.

Perfect for Halloween Treats

• These cookies can be served at Halloween parties or given out as treats. Their fun pumpkin shape is sure to impress little ghouls and goblins!

Pack for Lunchboxes

• Slip a few cookies into lunchboxes for a sweet surprise. They make a great addition to school lunches or picnics.

How to Perfect Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

Getting your cookies just right can take practice, but these tips will help you achieve perfection every time you bake.

• Use room temperature ingredients: Make sure your vegan butter is at room temperature before starting. This helps create a creamy texture that’s key for the dough.

• Chill the dough properly: Don’t skip the chilling steps! Chilling the cookie dough helps maintain its shape during baking and enhances flavor.

• Measure flour accurately: Use the spoon-and-level method to measure flour correctly. Too much flour can lead to dry cookies, while too little can cause them to spread too much.

• Watch baking times closely: Ovens can vary; check your cookies around the 12-minute mark. Remove them when they’re slightly golden at the edges for that perfect soft center.

• Store properly: Keep any leftovers in an airtight container to maintain freshness. These cookies stay delicious for days if stored correctly!

Best Side Dishes for Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

These pumpkin sugar cookies pair well with various side dishes that enhance their sweetness and seasonal flavors. Consider these delightful options:

1. Vegan Pumpkin Spice Latte: A warm beverage made with dairy-free milk, espresso, and pumpkin spice creates a perfect cozy pairing.

2. Cinnamon-Spiced Apples: Sautéed apples with cinnamon add warmth and complement the pumpkin flavor beautifully.

3. Maple Pecan Granola: Crunchy granola drizzled with maple syrup offers a delightful contrast in texture when enjoyed alongside these cookies.

4. Roasted Sweet Potatoes: Sweet potatoes roasted with cinnamon provide a savory-sweet balance that echoes the flavors in your cookies.

5. Caramelized Bananas: Bananas cooked in coconut sugar add an indulgent treat that pairs nicely without overwhelming the cookie’s flavor.

6. Chia Seed Pudding: A creamy chia pudding flavored with vanilla and almond gives you a nutritious option that works well as an accompaniment.

7. Fruit Salad: A fresh fruit salad featuring seasonal fruits adds brightness and freshness, balancing out the rich flavors of the cookies.

8. Spiced Nuts: Roasted spiced nuts provide crunchy bites that contrast nicely against the soft texture of your pumpkin sugar cookies, making for an irresistible snack combo!

Common Mistakes to Avoid

Making these cookies is fun, but there are some common pitfalls to watch out for.

• Inaccurate Measurements: Always measure your ingredients precisely. Using too much flour or sugar can alter the texture of the cookies.
• Skipping Chilling Time: Do not skip the chilling time for the dough. This step helps the cookies maintain their shape while baking.
• Overmixing the Dough: Avoid overmixing once you add flour; this can lead to tough cookies instead of soft and chewy ones.
• Not Preheating the Oven: Ensure your oven is fully preheated before baking. This ensures even cooking and helps achieve that perfect cookie texture.
• Ignoring Cooling Time: Allow cookies to cool on the baking sheet for at least 5-10 minutes. This helps them firm up before transferring to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Cookies will stay fresh for up to 1 week.

Freezing Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Wrap cookies tightly in plastic wrap or use a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, adding a little parchment paper to prevent sticking, and warm for about 3-5 minutes.

Frequently Asked Questions

If you’re curious about these delicious cookies, here are some common questions answered.

How can I customize Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies?

You can add spices like cinnamon or nutmeg for extra flavor. Chocolate chips or nuts can also be mixed in for added texture.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I know when my cookies are done?

Look for lightly golden edges and a slightly soft center. They’ll continue to firm up as they cool.

Are Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies suitable for kids?

Absolutely! These cookies are fun to make and eat, making them perfect for baking with children.

What should I do if my cookie dough is too dry?

Add dairy-free milk, one tablespoon at a time, until you achieve the right consistency. The dough should be soft but not sticky.

Final Thoughts

These Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies offer delightful flavors and textures that everyone will love. They’re perfect for any occasion and incredibly versatile—feel free to experiment with colors or mix-ins! Try making them today!