Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies
Indulge in the delightful taste of Easy Copycat Vegan Pillsbury Pumpkin Sugar Cookies, perfect for any gathering or festive occasion. These soft and chewy cookies boast a warm pumpkin flavor, complemented by a hint of spice that makes them irresistible. Not only are they easy to make, but they’re also vegan-friendly and can be customized in a variety of fun shapes and colors. Whether you’re celebrating a holiday or just craving a sweet treat, these cookies will impress everyone with their charm and deliciousness. Gather your ingredients and let’s start baking these delightful cookies!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup vegan butter (room temperature)
- 2 cups organic powdered sugar
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 1/2 cups all-purpose flour
- Dairy-free milk (as needed)
- Vegan food coloring (red, yellow, blue)
Instructions
- Begin by creaming the vegan butter until fluffy in a large bowl. Gradually mix in powdered sugar, vanilla extract, baking powder, and sea salt until combined.
- Add all-purpose flour and one tablespoon of dairy-free milk; fold together using a silicone spatula until dough forms. Add more milk if necessary.
- Divide the dough into portions for coloring: one portion for orange, one for green.
- Color each portion with appropriate food coloring until desired hues are achieved.
- Wrap each colored dough portion in plastic wrap and chill for about two hours.
- Once chilled, roll out the orange dough into logs, cut out shapes using a pumpkin cookie cutter, and place on parchment-lined baking sheets.
- Bake at 375°F (190°C) for 12-14 minutes or until edges are golden.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg