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Easy, Gluten-Free Cinnamon Rolls

Easy, Gluten-Free Cinnamon Rolls
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Indulge in the warmth and sweetness of Easy, Gluten-Free Cinnamon Rolls, perfect for any occasion! These fluffy rolls are made with gluten-free bread flour, ensuring a light texture that everyone can enjoy. Filled with a delightful cinnamon-sugar mixture and topped with creamy frosting, these cinnamon rolls are more than just a treat; they’re a comforting experience. Whether served at breakfast or as an afternoon snack, these delicious rolls are sure to satisfy your sweet cravings while accommodating dietary needs.

Ingredients

Scale
  • 4 ½ cups King Arthur Gluten-Free Bread Flour
  • ⅓ cup granulated sugar
  • 2 ¼ teaspoons instant yeast
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 ¼ cup warm water
  • 1 cup warm whole milk
  • 2 large eggs
  • 6 tablespoons melted butter (for dough)
  • 1 cup brown sugar (for filling)
  • 2 tablespoons cinnamon (for filling)
  • 8 tablespoons melted butter (for filling)
  • 8 ounces cream cheese (softened)
  • 4 tablespoons melted butter (for frosting)
  • 1 ⅓ cup powdered sugar (for frosting)
  • 2 teaspoons vanilla extract (for frosting)
  • 3 cups powdered sugar (for glaze)
  • 1/3 – 1/2 cup milk (for glaze)
  • 2 teaspoons vanilla extract (for glaze)
  • pinch of salt (for glaze)

Instructions

  1. In a mixing bowl, combine gluten-free bread flour, sugar, yeast, salt, and baking powder.
  2. Mix warm water and milk in another bowl. Add to dry ingredients along with eggs and melted butter. Stir until a soft dough forms; let it rest for 30 minutes.
  3. For the filling, mix brown sugar and cinnamon in a bowl. Roll out the dough into a rectangle, brush with melted butter, and sprinkle the cinnamon-sugar mixture evenly.
  4. Roll the dough tightly into a log and cut into 12 pieces.
  5. Place in a greased baking dish, cover with plastic wrap, and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  6. Prepare frosting by beating cream cheese and softened butter until smooth; gradually add powdered sugar and vanilla extract until creamy.
  7. Spread frosting over warm cinnamon rolls before serving.

Nutrition

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