Easy Gluten-Free Corn Casserole (Dairy-Free)
Introducing the Easy Gluten-Free Corn Casserole (Dairy-Free), a delightful dish that will quickly become a family favorite. This casserole boasts a moist and creamy texture, thanks to the perfect combination of cream corn and wholesome ingredients. It’s an excellent choice for any occasion—whether it’s a cozy weeknight dinner or a festive gathering. With just 10 minutes of prep time, you can have this delicious dish in the oven, ready to impress your guests. It’s versatile enough to complement various main courses while being gluten-free and dairy-free, making it suitable for different dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8-10 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 15 oz can cream corn
- 1 15 oz whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking pan with cooking spray.
- In a large mixing bowl, whisk together gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder until well combined.
- Stir in cream corn, drained whole kernel corn, almond milk, melted dairy-free butter, sugar, and lightly whisked eggs into the dry mixture until smooth.
- Pour the mixture into the greased baking pan and bake uncovered for 55-60 minutes or until set and golden brown on top.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg