Easy Gluten Free Lemon Bars
Indulge in the bright, refreshing flavors of Easy Gluten Free Lemon Bars—a delightful treat that combines a creamy lemon filling with a zesty gluten-free crust. Perfect for any occasion, these bars require just 15 minutes of prep time and deliver an irresistible balance of tangy sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup granulated sugar
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup gluten-free all-purpose flour
- 3 eggs
- 1 cup granulated sugar (for filling)
- ½ cup lemon juice (freshly squeezed)
- ½ cup gluten-free all-purpose flour (for filling)
- ⅛ tsp kosher salt (for crust)
- ⅛ tsp kosher salt (for filling)
- Powdered sugar (for garnish)
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish lined with parchment paper.
- For the crust, beat together butter, sugar, lemon zest, and vanilla until fluffy. Mix in flour and salt until combined. Press into the prepared dish and poke holes with a fork. Bake for 20 minutes until golden.
- For the filling, beat together eggs, sugar, lemon juice, zest, gluten-free flour, and salt until smooth. Pour over the cooled crust.
- Bake for another 20–30 minutes or until set in the center. Cool before slicing.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://nobakemagic.com/easy-gluten-free-lemon-bars/