Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free)
Easy Gluten Free Naan Bread (No-Yeast, No-Yogurt, Dairy-Free) is a delightful and versatile flatbread that comes together in just 30 minutes. This soft and tender naan is perfect for dipping in your favorite sauces or enjoying as a side dish with curries, soups, or salads. With the option to enhance its flavor with garlic and parsley, every bite offers a burst of taste without gluten or dairy. Whether you’re hosting a family dinner or need a quick snack, this naan recipe caters to various dietary needs while ensuring everyone can enjoy it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
- Category: Bread
- Method: Cooking
- Cuisine: Global
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine gluten-free flour, tapioca starch, baking powder, and salt.
- In another bowl, whisk together the egg, warm water, and olive oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients to form a soft dough. Adjust consistency with water or tapioca starch as needed.
- Shape the dough into a disc and cut it into 8 equal portions.
- Roll out each portion to about 1/8-inch thick.
- If desired, add garlic and parsley by pressing the mixture onto both sides of the dough.
- Heat a cast iron skillet over high heat, brush with olive oil, and cook each piece for about 40 seconds on each side until charred and bubbly.
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg