Easy Keto Buns
Indulge in the delightful world of Easy Keto Buns—your new go-to for satisfying low-carb cravings without compromising on flavor. These soft and fluffy buns are not only easy to make but also incredibly versatile, perfect for burgers, sliders, or even breakfast sandwiches. With just five simple ingredients, you can whip up a batch in under 30 minutes! Whether you’re following a keto diet or simply looking for a healthier bread alternative, these almond flour-based buns will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Makes 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1¾ cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 20-second intervals until melted and smooth.
- Transfer the cheese mixture into a food processor. Add almond flour, baking powder, and eggs; pulse until a thick dough forms.
- Lightly dust your work surface with almond flour. Knead the dough gently and divide into six portions. Shape each portion into a ball and flatten them onto the baking tray.
- Brush the tops with whisked egg and sprinkle sesame seeds if desired. Bake for 14-17 minutes until golden brown.
Nutrition
- Serving Size: 1 bun
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://nobakemagic.com/easy-keto-buns/