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Easy Keto Cheesy Garlic Bread

Easy Keto Cheesy Garlic Bread

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Indulge in the irresistible flavors of Easy Keto Cheesy Garlic Bread, a delightful treat that satisfies your cravings without the guilt. This quick and simple recipe features a perfect blend of mozzarella and parmesan cheeses, creating a cheesy delight that’s both low-carb and gluten-free. In just 17 minutes, you can whip up this savory bread that pairs beautifully with soups, salads, or as a standalone snack. Whether you’re enjoying a cozy night in or entertaining guests, this cheesy garlic bread is sure to impress everyone at the table.

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese
  • Optional: 1 tbsp chopped basil

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt together 1.5 cups of mozzarella cheese and cream cheese in short intervals until smooth.
  3. Mix in the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until well combined.
  4. Allow the dough to cool slightly before shaping it on the prepared baking sheet to about a 1/4 inch thickness.
  5. Bake for about 5 minutes; then sprinkle remaining mozzarella and parmesan on top and bake for an additional 5-7 minutes until golden brown.

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