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Easy Naan Bread

Easy Naan Bread Recipe
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Indulge in the delightful experience of making this Easy Naan Bread Recipe, where soft, chewy bread meets a hint of garlic for an unforgettable flavor. Perfect for any meal, this homemade naan is quick to prepare and versatile enough to complement curries, soups, or even as a base for your favorite flatbread pizzas. With just a few simple ingredients and straightforward steps, you’ll have fresh naan at your fingertips in under 90 minutes. This family-friendly recipe encourages everyone to join in on the fun by shaping their own naan, making it not only delicious but also a wonderful bonding activity. Enjoy the warm aroma and unique taste of this easy-to-make flatbread that will surely become a staple in your kitchen.

Ingredients

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  • ½ cup warm water
  • 2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 3 tablespoons olive oil
  • ¼ cup plain yogurt
  • ½ teaspoon salt
  • 2½–3 cups all-purpose flour
  • 2 tablespoons melted butter
  • 2 teaspoons minced garlic

Instructions

  1. Activate the yeast by combining warm water, instant yeast, and sugar in a mixing bowl. Let sit for five minutes until bubbly.
  2. Stir in olive oil, yogurt, egg, salt, and gradually add flour until you achieve a soft dough.
  3. Knead the dough on a floured surface until smooth. Place it in a greased bowl and cover with plastic wrap or a towel to rise for about an hour until doubled in size.
  4. Preheat your skillet over medium heat. Divide the risen dough into eight equal pieces and roll each into a six-inch circle.
  5. Cook each piece in the skillet for 2-3 minutes until bubbly and golden brown; flip to cook the other side.
  6. Brush with melted butter mixed with garlic after cooking for added flavor.

Nutrition

Find it online: https://nobakemagic.com/easy-naan-bread-recipe/