Easy Vegan Oreo Tiramisu
Indulge in the delightful flavors of Easy Vegan Oreo Tiramisu, a creamy and decadent dessert that brings together layers of rich coffee-soaked Oreos and a luscious dairy-free cream filling. Perfect for any occasion, this plant-based treat is not only quick to prepare—taking just 10 minutes—but it also promises to impress your guests with its stunning presentation and satisfying taste. Whether you’re hosting a dinner party or simply indulging at home, this easy vegan dessert will satisfy your sweet cravings while accommodating various dietary preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
- 4 packs of Oreo cookies
- 1 mug brewed espresso
- 4 additional Oreo cookies (for decoration)
Instructions
- Brew the espresso and let it cool.
- In a mixing bowl, beat the softened dairy-free butter, icing sugar, vanilla bean paste, and dairy-free yogurt until smooth.
- Whip the dairy-free whipping cream until soft peaks form and fold into the butter mixture.
- Quickly dip each Oreo cookie in cooled espresso and layer half in a serving dish.
- Spread half of the cream mixture over the Oreos; repeat layers.
- Cover and chill for at least 4 hours before serving. Garnish with crushed Oreos.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 35g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/easy-vegan-oreo-tiramisu/