Easy Weeknight Meatball Sub
Enjoy a comforting and flavorful meal with these Easy Weeknight Meatball Subs, perfect for busy nights or family gatherings. This quick recipe features tender beef meatballs infused with Italian spices, smothered in rich marinara sauce, and served in toasted buns with melted mozzarella cheese. In just 45 minutes, you can whip up these delicious subs that are great for both casual dinners and fun get-togethers. Customize them with your favorite toppings for an added twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef (95% lean)
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1–2 garlic cloves (minced)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 8 hot dog buns
- 1 1/2 cups mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C). In a mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt until mixed.
- Form into small meatballs (about 1 inch) and place on a lined baking sheet. Bake for about 20 minutes until cooked through.
- While baking, heat olive oil in a skillet over medium heat. Add marinara sauce and simmer.
- Once the meatballs are done, coat them in the marinara sauce. Toast hot dog buns if desired.
- Fill each bun with meatballs and top with mozzarella cheese. Serve warm.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://nobakemagic.com/easy-weeknight-meatball-sub/