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Edible Brownie Batter Cookie Dough

Edible Brownie Batter Cookie Dough

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Indulge in the irresistible delight of Edible Brownie Batter Cookie Dough, a creamy and rich treat that’s perfect for satisfying your sweet cravings. This delightful no-bake dessert takes just 30 minutes to whip up and is completely safe to eat thanks to heat-treated flour. With gluten-free and dairy-free variations available, everyone can enjoy this decadent treat! Use it as a dip with fresh fruits, layer it in a parfait, or savor it straight from the bowl. Get ready for a fun kitchen experience that’s sure to please all ages!

Ingredients

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  • 1/3 cup cocoa powder (sifted)
  • 2/3 cup all-purpose flour (heat treated and sifted)
  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar
  • 2 tbsp maple syrup
  • Optional: 1/2 cup chocolate chunks or chips

Instructions

  1. In a mixing bowl, combine melted butter and sugar until well blended.
  2. Sift in cocoa powder and heat-treated flour; stir thoroughly.
  3. Mix in maple syrup until fully incorporated.
  4. Chill the dough in the refrigerator for 10-15 minutes until thickened.
  5. Stir again before enjoying, adding chocolate chunks if desired.

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