Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a heavenly treat that marries lightness with sweetness, making it an ideal choice for breakfast, snacks, or even dessert. With its airy texture and the burst of juicy blueberries in every bite, this low-carb, high-protein bread allows you to indulge without guilt. Quick to prepare and easy to customize, it’s a delightful addition to your healthy eating routine.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain and blend cottage cheese until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, optional ingredients, and cornstarch.
- Gently fold yolk mixture into whipped egg whites, then add blueberries.
- Scoop portions onto the baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm.
- Cool on the baking sheet before serving.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 92
- Sugar: 2g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg