Print

French Onion Chicken

French Onion Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of our French Onion Chicken Recipe, a delightful twist on the classic soup that transforms tender chicken thighs into a mouthwatering main course. This dish features succulent, pan-seared chicken smothered in sweet caramelized onions and melted Gruyere cheese, creating a comforting meal perfect for any occasion. Whether you’re preparing an elegant dinner or simply enjoying a cozy night in, this recipe promises to impress with its aromatic herbs and satisfying textures. Serve it alongside a fresh salad or crusty bread to soak up the delicious juices for an unforgettable dining experience.

Ingredients

Scale
  • 6 medium chicken thighs (skin-on, bone-in)
  • 2 tbsp butter
  • 1 large onion (thinly sliced)
  • 1/2 cup dry apple vinegar or chicken broth
  • 1 tsp fresh thyme leaves
  • 8 ounces Gruyere cheese (shredded)
  • Salt and pepper
  • 1 tsp onion powder

Instructions

  1. Pat chicken dry and season both sides with salt, pepper, and onion powder.
  2. In a large oven-proof skillet, melt butter over medium heat. Sear chicken skin side down for 4–5 minutes until golden, then flip and cook for another 4 minutes. Remove from skillet.
  3. Add sliced onions to the same pan; season with salt and pepper. Cook on medium-low for about 20 minutes until caramelized.
  4. Preheat oven to 375ºF during the last 10 minutes of onion cooking.
  5. Stir in thyme and vinegar or broth; simmer until reduced by half (about 2 minutes).
  6. Return chicken to the skillet, top with Gruyere cheese, and bake for about 20 minutes until cheese is bubbly.

Nutrition

Find it online: https://nobakemagic.com/french-onion-chicken-recipe/