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Fudgy Sweet Potato Brownies (Vegan and GF!)

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Indulge in the rich, fudgy goodness of Fudgy Sweet Potato Brownies, a delightful vegan and gluten-free treat that merges health with indulgence. These brownies are made using wholesome ingredients, including nutrient-packed sweet potatoes, ensuring every bite is as nutritious as it is decadent. Perfect for any occasion, from casual snacks to festive gatherings, they are simple to make and cater to various dietary preferences. With their intense chocolate flavor and soft texture, these brownies are sure to satisfy your sweet cravings without any guilt.

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 1/4 cup maple syrup
  • 1/4 cup almond butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup cocoa powder
  • 1/4 cup coconut flour
  • Pinch of sea salt
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a loaf pan with parchment paper.
  2. In a mixing bowl, combine the mashed sweet potato, maple syrup, almond butter, melted coconut oil, and vanilla. Mix until smooth.
  3. Add cocoa powder, coconut flour, and sea salt. Stir until well combined.
  4. Fold in the dairy-free chocolate chips gently.
  5. Pour the batter into the prepared loaf pan and level it out with a spatula.
  6. Bake for 25-28 minutes or until a knife inserted comes out clean.
  7. Let cool before removing from the pan; then cut into squares.

Nutrition

Find it online: https://nobakemagic.com/fudgy-sweet-potato-brownies-vegan-and-gf/