Garlic Knots
Enjoy delicious homemade Garlic Knots made with cheesy goodness and brushed with garlic butter. Perfect as an appetizer—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 ounces cream cheese
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- Oil spray or brush
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine almond flour, oregano, garlic powder, baking powder, and salt. Mix in shredded mozzarella and cream cheese.
- Microwave the mixture for 45 seconds, stir well, then microwave for another 45 seconds until melted and smooth. Stir in the egg until fully incorporated.
- Cut the dough into 8 pieces, roll each into logs about 9 inches long, twist into knots, and place on the baking sheet.
- Lightly brush the tops with oil and bake for approximately 15 minutes or until golden brown.
- For the garlic topping, microwave butter with minced garlic until melted. Brush over baked knots and sprinkle with parmesan before broiling for an additional minute.
Nutrition
- Serving Size: 1 knot (44g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://nobakemagic.com/garlic-knots/