Gluten-Free Air Fryer Boston Cream Donuts
Indulge in the delightful experience of Gluten-Free Air Fryer Boston Cream Donuts, where the classic flavors of Boston cream pie come to life in a light and airy treat. These donuts are filled with luscious vanilla pastry cream and topped with a rich chocolate glaze, making them perfect for breakfast, brunch, or any special occasion. The air fryer simplifies the cooking process, allowing you to enjoy a fresh batch of these delectable donuts without the guilt. They are gluten-free, ensuring everyone can savor their sweet goodness!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- Air Fryer Glazed Donuts
- Vanilla Pastry Cream
- ½ cup semisweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon butter
- 1 tablespoon corn syrup
Instructions
- Prepare the base by making your Air Fryer Glazed Donuts according to your recipe. Allow them to cool slightly after cooking.
- Make the Vanilla Pastry Cream and let it cool completely before filling.
- Use a pastry bag fitted with a round tip to fill each donut with the cooled pastry cream.
- In a small saucepan over low heat, melt chocolate chips, heavy cream, butter, and corn syrup until smooth.
- Dip each filled donut into the chocolate glaze or drizzle it over the top. Let excess glaze drip off before placing them on a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg