Gluten Free Apple Fritters
Indulge in the delightful world of Gluten Free Apple Fritters, a perfect harmony of sweet, tender apples and a light, fluffy batter. These fritters are not only quick to prepare but also versatile enough to serve as breakfast, dessert, or a satisfying snack any time of the day. A luscious icing glaze crowns these golden-brown beauties, making them irresistible for any occasion. Plus, with the option to easily make them vegan, everyone can enjoy this comforting treat! Whether paired with coffee for breakfast or served warm at gatherings, these fritters will become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups gluten-free flour blend
- 3/4 teaspoon xanthan gum (if needed)
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 2/3 cup milk (dairy or non-dairy)
- 2 eggs or 6 tablespoons aquafaba
- 2 apples (peeled and diced)
- 3 cups powdered sugar (for icing)
Instructions
- In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum (if using), baking powder, cinnamon, and salt.
- Mix in the milk, oil, eggs (or aquafaba), and vanilla extract until you have a smooth batter.
- Gently fold in the diced apples.
- Heat oil in a deep skillet to 360-375°F.
- Scoop about 1–2 tablespoons of batter into the hot oil and fry until golden brown on both sides.
- Cool fritters on a wire rack before glazing with icing made from powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://nobakemagic.com/gluten-free-apple-fritters/