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Gluten-Free Buttermilk Biscuits

Gluten-Free Buttermilk Biscuits
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Indulge in the delightful taste of Gluten-Free Buttermilk Biscuits, a perfect treat for any meal or occasion. These biscuits are soft, fluffy, and layered with buttery goodness, making them an ideal choice for breakfast, brunch, or as a side to hearty dishes. Ready in just 30 minutes, this recipe is a quick and easy solution for busy mornings or casual get-togethers. Enjoy them fresh out of the oven for a comforting experience that promises to impress your family and friends. With customizable options like dairy-free substitutions and savory additions, these biscuits can cater to various dietary preferences while maintaining their deliciousness.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum (omit if your flour contains it)
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk (or homemade buttermilk using dairy-free milk)
  • 6 tablespoons unsalted butter (or dairy-free alternative)
  • 1 large egg (or egg replacer)
  • 2 tablespoons gluten-free all-purpose flour (for dusting)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, salt, and sugar.
  3. Cut cold butter into small pieces and freeze for about 10 minutes.
  4. If needed, prepare homemade buttermilk by adding vinegar or lemon juice to dairy-free milk.
  5. Cut the butter into the dry mixture until it resembles small peas.
  6. Add the chilled buttermilk and egg (or replacer), stirring gently until a soft dough forms.
  7. Transfer dough to floured parchment paper; shape into a round about 7 inches in diameter.
  8. Cut out biscuits using a cutter and place on a greased baking sheet.
  9. Bake for 15-20 minutes until golden brown; serve warm with your favorite toppings.

Nutrition

Find it online: https://nobakemagic.com/gluten-free-buttermilk-biscuits/