Gluten-Free Cheez Its Copycat

These Gluten-Free Cheez Its Copycat crackers are a delightful twist on the classic snack! Perfect for parties, movie nights, or just a crunchy treat during the day, they bring together the rich flavors of cheddar cheese and buttery goodness. Made with only five simple ingredients, these homemade crackers are not only delicious but also easy to whip up. Your friends and family will love them, and you can enjoy a guilt-free snack that meets your dietary needs!

Why You’ll Love This Recipe

• Quick to Make: With just 25 minutes of prep time, you can have these snacks ready in no time.
• Five Simple Ingredients: You don’t need a long list of items to make these cheesy delights.
• Versatile Snack: Great for dipping, pairing with soups, or enjoying on their own.
• Kid-Friendly Fun: Involve the kids in rolling out the dough and cutting it into fun shapes.
• Crispy Texture: Enjoy the satisfying crunch that mimics store-bought varieties without gluten.

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Tools and Preparation

To get started on your Gluten-Free Cheez Its Copycat journey, gather your tools and ensure you have everything ready for a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry blender or fork
• Food processor (optional)
• Rolling pin
• Sharp knife or pizza cutter
• Bench scraper
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients evenly.
• Pastry blender or fork: Helps achieve the right texture by cutting cold butter into flour.
• Rolling pin: Ensures an even thickness for your crackers, leading to consistent baking.
• Bench scraper: Perfect for lifting and transferring cut crackers without damaging them.

Ingredients

These gluten-free Cheez Its taste just like the original you loved! Crunchy, buttery, salty and packed with cheddar flavour, these 5-ingredient homemade crackers are an easy and delicious snack.

Ingredients:
– 1 cup old cheddar cheese (shredded and packed into the cup)
– 1 cup gluten-free all-purpose flour with xanthan gum
– ½ tsp salt (plus extra for topping, add ⅛ tsp extra if using unsalted butter)
– ¼ tsp garlic powder
– ¼ cup salted butter (cold and cubed)
– 4-5 tbsp cold water

How to Make Gluten-Free Cheez Its Copycat

Step 1: Prepare the Dough

1. Place the shredded cheese, flour, salt, garlic powder, and butter into a large bowl.
2. Mix lightly with a fork then use a pastry blender or your hands to cut all of the ingredients together. Break the butter into small chunks throughout.
3. Work quickly to keep the dough cold. Add water one tablespoon at a time until it forms a ball.
4. Divide into two discs and wrap in plastic wrap. Refrigerate for at least one hour.

Step 2: Use a Food Processor (Optional)

1. If using a food processor, pulse the ingredients together until combined.
2. Add water gradually until it forms a ball.
3. Divide in half, wrap in plastic, and refrigerate for at least one hour.

Step 3: Roll Out the Dough

1. Preheat your oven to 375ºF.
2. Flour your counter and roll out one half of the dough with a rolling pin.
3. Aim for thinness without seeing through it; add more flour if necessary.

Step 4: Cut Into Squares

1. Use a sharp knife or pizza cutter to create small squares across the rolled-out dough.
2. Lift squares using a bench scraper and place them on parchment-lined baking sheets.

Step 5: Bake Your Crackers

1. Arrange squares so they do not overlap on the baking sheet.
2. Optionally create holes in each cracker for that classic look.
3. Sprinkle with additional salt before repeating with second dough disc.
4. Bake at 375ºF for 14-16 minutes until crisp and golden orange.

Step 6: Cool Down

1. Remove from oven; cool on baking sheet for five minutes before moving them to a cooling rack.
2. They will crisp up as they cool—then they’re ready to enjoy!

How to Serve Gluten-Free Cheez Its Copycat

These gluten-free Cheez Its are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or just snacking at home, these cheesy crackers are sure to please.

With Dips

• Guacamole: The creamy texture of guacamole pairs perfectly with the crunchiness of the crackers.
• Hummus: A flavorful chickpea dip that complements the cheesy flavor of the Cheez Its.
• Salsa: Add a kick to your snack by serving these crackers with your favorite salsa for a zesty treat.

As a Snack Board

• Cheese Platter: Arrange the crackers alongside an assortment of cheeses for a delightful cheese board.
• Charcuterie: Pair these with cured meats, olives, and nuts for an impressive charcuterie spread.

In Salads

• Crunchy Topping: Crumble these gluten-free Cheez Its over salads for an added crunch and flavor boost.
• Soup Companion: Serve alongside soups like tomato or chowders for a satisfying meal.

How to Perfect Gluten-Free Cheez Its Copycat

For the best results with your gluten-free Cheez Its, follow these helpful tips. Mastering these techniques will enhance both the flavor and texture of your homemade crackers.

• Use Cold Ingredients: Start with cold butter and water to keep the dough from getting too warm, ensuring crispier crackers.
• Roll Evenly: Roll the dough as thin as possible without seeing through it for uniform baking and perfect crunch.
• Watch Baking Time: Keep an eye on them while baking; you want a nice golden color but not overly browned.
• Experiment with Cheese: Try different types of cheddar or other cheeses for unique flavors in your Cheez Its.

Best Side Dishes for Gluten-Free Cheez Its Copycat

These gluten-free Cheez Its make a great addition to any meal or snack time. Here are some side dishes that pair wonderfully with them.

1. Vegetable Platter: Fresh veggies like carrots and bell peppers provide a crunchy contrast to the cheesy crackers.
2. Fruit Salad: A mix of seasonal fruits adds sweetness and refreshment alongside your savory snacks.
3. Potato Wedges: Crispy potato wedges seasoned with herbs create a hearty side that complements the lightness of the crackers.
4. Stuffed Peppers: Mini stuffed peppers filled with cheese or grains offer a filling option alongside your cheese crackers.
5. Spinach Dip: Creamy spinach dip provides a rich partner for these crunchy bites, making every nibble delicious.
6. Caprese Salad Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a fresh side that pairs well with the salty flavor of the Cheez Its.

Common Mistakes to Avoid

Making gluten-free Cheez Its isn’t difficult, but there are common pitfalls you can encounter. Here are some mistakes to avoid for perfect results.

• Using the wrong cheese: Always choose an aged cheddar for the best flavor. Fresh cheese may not provide the same sharpness that you want in your crackers.
• Not chilling the dough: Chilling the dough helps maintain a nice texture. If you skip this step, your crackers may turn out too soft and lose their crunch.
• Overworking the dough: Handle the dough gently to avoid tough crackers. Overworking can create a chewy texture instead of crispy.
• Skipping the salt topping: Salt enhances flavor and adds that classic Cheez It taste. Don’t forget to sprinkle a little extra salt on top before baking.
• Cutting uneven pieces: Aim for uniform squares for even baking. Unequal sizes might result in some being overcooked while others remain undercooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep away from moisture to maintain crispness.

Freezing Gluten-Free Cheez Its Copycat

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can last up to 3 months in the freezer.

Reheating Gluten-Free Cheez Its Copycat

• Oven: Preheat to 350ºF and bake for about 5 minutes until warm.
• Microwave: Heat on medium power for about 10-15 seconds; check frequently.
• Stovetop: Place in a dry skillet over low heat, watching closely until warmed through.

Frequently Asked Questions

Here are some common questions about making gluten-free Cheez Its Copycat.

Can I use different types of cheese?

Yes! While cheddar gives the classic flavor, feel free to experiment with other cheeses like gouda or pepper jack for variety.

Is this recipe suitable for kids?

Absolutely! These homemade crackers are a fun and healthier alternative kids will enjoy making and eating.

How can I make these gluten-free Cheez Its spicier?

Add a pinch of cayenne pepper or crushed red pepper flakes into the dough for a spicy kick!

What is the best way to store leftover crackers?

Store them in an airtight container at room temperature to keep them crunchy and fresh.

Final Thoughts

These gluten-free Cheez Its Copycat are not only delicious but also versatile! Perfect as a snack or appetizer, they can be customized with various spices or cheeses. Try this recipe today, and enjoy a delightful treat that brings back those nostalgic flavors!