Gluten-Free Cheez Its Copycat
Indulge in the delightful crunch of these Gluten-Free Cheez Its Copycat crackers, a homemade version inspired by the beloved classic snack. Perfect for any occasion—be it movie nights, parties, or simply a tasty treat during the day—these crackers are rich in cheddar flavor and buttery goodness. With just five simple ingredients and easy preparation, you can whip up a batch that will impress friends and family while meeting your dietary needs. Enjoy the satisfying crunch without the gluten guilt!
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Total Time: 41 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old cheddar cheese (shredded)
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt (plus extra for topping)
- ¼ tsp garlic powder
- ¼ cup salted butter (cold and cubed)
- 4–5 tbsp cold water
Instructions
- In a mixing bowl, combine shredded cheese, flour, salt, garlic powder, and cold butter. Use a pastry blender or fork to mix until crumbly.
- Gradually add cold water one tablespoon at a time until dough forms; divide into two discs and refrigerate for one hour.
- Preheat oven to 375°F. Roll out one disc of dough on a floured surface to desired thickness.
- Cut into small squares using a knife or pizza cutter and transfer to parchment-lined baking sheets.
- Bake for 14-16 minutes until golden brown and crispy. Cool before serving.
Nutrition
- Serving Size: 6 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://nobakemagic.com/gluten-free-cheez-its-copycat/