Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are a delightful treat for breakfast or brunch. Soft and tender, these rolls are bursting with rich cinnamon flavor. They are perfect for special occasions, family gatherings, or simply a cozy morning at home. What sets this recipe apart is its easy-to-work-with dough and the heavenly aroma that fills your kitchen while they bake.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll have these rolls ready in no time.
• Delicious Flavor: The combination of cinnamon and brown sugar creates a rich, sweet filling that everyone will love.
• Gluten-Free Delight: Enjoy classic cinnamon rolls without gluten, making them suitable for those with dietary restrictions.
• Versatile Option: Perfect for breakfast, brunch, or dessert; these cinnamon rolls fit any occasion.
• Homemade Goodness: There’s nothing like fresh-baked cinnamon rolls straight from your oven.

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Tools and Preparation

To make these gluten free cinnamon rolls, you’ll need some essential tools and equipment. Having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• 9-inch x 13-inch casserole dish
• Whisk
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients evenly.
• Rolling pin: Helps roll out the dough to the perfect thickness for rolling up those delicious fillings.
• Casserole dish: Provides the right size for baking all 12 rolls together, ensuring they rise perfectly.

Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F (plus a bit more, only as necessary))

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Icing

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind, plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature, plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare Your Baking Dish

Grease a 9-inch x 13-inch casserole dish and set it aside. This will ensure that your rolls do not stick during baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the gluten free flour blend, xanthan gum, tapioca starch/flour, dry milk powder, instant yeast, cream of tartar, baking soda, brown sugar, and kosher salt.
2. Whisk until all ingredients are well blended.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix together the warm milk and apple cider vinegar. Let it sit for about five minutes to sour slightly.
2. Add in the room-temperature butter and beaten egg. Stir until combined.

Step 4: Form the Dough

1. Pour the wet mixture into the dry ingredients.
2. Stir until a soft dough forms. If it’s too sticky, add a little more gluten-free flour blend.

Step 5: Roll Out the Dough

On a lightly floured surface:
1. Roll out the dough into a rectangle about ¼ inch thick.
2. Spread softened butter over the surface of the dough.

Step 6: Add Filling

Sprinkle brown sugar and ground cinnamon evenly over the buttered surface.

Step 7: Roll It Up

Starting from one edge:
1. Carefully roll up the dough tightly into a log shape.
2. Cut into twelve equal pieces.

Step 8: Bake Your Rolls

Place each roll in your greased casserole dish:
1. Cover with plastic wrap.
2. Let them rise in a warm place for about an hour or until doubled in size.
3. Preheat your oven to 350°F (175°C).
4. Bake for approximately 20 minutes or until golden brown.

Step 9: Prepare Icing

In a bowl:
1. Combine sifted confectioners’ sugar with milk and softened butter.
2. Add heavy whipping cream gradually until you reach desired consistency.

Step 10: Ice Your Rolls

Once baked:
1. Drizzle icing over warm rolls before serving.

Enjoy your homemade Gluten Free Cinnamon Rolls Recipe, perfect for sharing or enjoying all by yourself!

How to Serve Gluten Free Cinnamon Rolls Recipe

Serving gluten free cinnamon rolls is a delightful experience that can be enhanced with various toppings and sides. Here are some creative ideas to enjoy your warm, sweet rolls.

With Cream Cheese Frosting

• A rich and creamy frosting made from softened cream cheese, butter, and powdered sugar adds a tangy sweetness to your rolls.

Drizzled with Maple Syrup

• Pouring warm maple syrup over freshly baked cinnamon rolls gives them an extra layer of flavor, making them even more indulgent.

Topped with Fresh Fruit

• Add slices of strawberries or bananas on top for a refreshing contrast to the warm cinnamon rolls. This also adds a pop of color!

Served with Whipped Cream

• A dollop of homemade whipped cream on the side enhances the sweetness and makes for a delightful treat.

Accompanied by Coffee or Tea

• Pair these rolls with your favorite morning beverage, such as a robust coffee or calming herbal tea, for a perfect breakfast experience.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Achieving the perfect gluten free cinnamon rolls requires attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Ensure that your yeast is fresh for optimal rising. Expired yeast can lead to dense rolls.

• Measure Flour Correctly: Use a kitchen scale if possible, or spoon flour into measuring cups without packing it down. This prevents dry dough.

• Let Dough Rise Properly: Allow enough time for the dough to rise until doubled in size; this enhances texture and flavor.

• Avoid Overbaking: Keep an eye on the rolls as they bake. They should be golden brown but not overly dark to maintain moisture.

• Experiment with Fillings: Feel free to add nuts, chocolate chips, or dried fruit in addition to cinnamon for added flavor and texture.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

To complement your gluten free cinnamon rolls, consider serving them alongside these delicious side dishes.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and satisfying side.

3. Scrambled Eggs: Soft scrambled eggs provide protein that pairs well with the sweet cinnamon rolls.

4. Breakfast Sausages: Savory sausages offer a hearty contrast to the sweet flavors of your rolls.

5. Smoothie Bowl: A thick smoothie topped with nuts and seeds makes for a vibrant and healthy option.

6. Oven-Baked Bacon: Crispy bacon strips bring a salty element that complements the sweetness perfectly.

Common Mistakes to Avoid

Making gluten-free cinnamon rolls can be tricky, but avoiding common mistakes will help you achieve perfect results.

• Using the wrong flour blend – Not all gluten-free flour blends are created equal. Make sure to use a blend that is specifically designed for baking, or your rolls may turn out dense and dry.
• Skipping xanthan gum – If your flour blend doesn’t contain xanthan gum, be sure to add it. This ingredient helps bind the dough and gives your rolls a soft texture.
• Not measuring ingredients accurately – Baking requires precision. Use a kitchen scale or measuring cups properly to ensure the right quantities for your gluten free cinnamon rolls recipe.
• Overproofing the dough – Allowing the dough to rise too long can lead to overly airy rolls that collapse. Keep an eye on the clock and don’t let it rise too much.
• Ignoring room temperature ingredients – Make sure your butter, egg, and milk are at room temperature. This helps create a smooth dough that rises well and has a tender texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten free cinnamon rolls in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Gluten Free Cinnamon Rolls Recipe

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven – Preheat your oven to 350°F and warm the rolls for about 10-15 minutes until heated through.
• Microwave – Heat individual rolls on high for about 15-20 seconds. Add more time as needed.
• Stovetop – Place a roll in a covered skillet over low heat for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about this gluten free cinnamon rolls recipe.

Can I make these gluten free cinnamon rolls dairy-free?

Yes, you can substitute dairy products with non-dairy alternatives like almond milk and coconut oil.

How do I know when my dough has risen enough?

The dough should double in size after rising. You can gently poke it; if it springs back slowly, it’s ready.

What is the best way to serve gluten free cinnamon rolls?

These rolls are delicious served warm with cream cheese frosting or simply dusted with powdered sugar.

Can I add nuts or raisins to my gluten free cinnamon rolls?

Absolutely! Feel free to customize your rolls with chopped nuts or raisins for added flavor and texture.

Final Thoughts

This gluten free cinnamon rolls recipe is perfect for breakfast or dessert. The soft, tender texture paired with rich cinnamon flavor makes them irresistible. You can easily customize them by adding nuts or different frostings. Give this recipe a try and enjoy fresh, homemade treats that everyone will love!