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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
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Indulge in the delightful experience of homemade Gluten-Free Cinnamon Rolls that are soft, fluffy, and perfect for any occasion. This easy recipe delivers warm, cinnamon-infused rolls that are sure to impress your family and friends. Whether you’re enjoying them for breakfast, brunch, or as a sweet treat with coffee, these rolls provide a satisfying bite without gluten or animal-derived ingredients. Customize them to suit your dietary needs with options for dairy-free and vegan alternatives. Plus, they freeze beautifully, allowing you to bake fresh rolls anytime the craving hits!

Ingredients

Scale
  • 1/2 cup granulated sugar
  • 1 cup warm milk (110-115°F)
  • 1 tablespoon instant yeast
  • 1/4 cup unsalted butter (melted)
  • 3 1/4 cups gluten-free all-purpose flour
  • 1/4 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 ounces cream cheese (softened)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 5 tablespoons milk

Instructions

  1. In a mixing bowl, combine warm milk and granulated sugar; stir in yeast and let sit until frothy (about 5 minutes).
  2. Add melted butter, eggs, and apple cider vinegar; mix well.
  3. In another bowl, whisk gluten-free flour, baking powder, and salt; gradually combine with wet ingredients until a soft dough forms.
  4. Cover and let rise in a warm area for about 30 minutes until doubled in size.
  5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and vanilla extract.
  6. Roll out dough into a rectangle; spread filling evenly across it.
  7. Roll tightly into a log shape; slice into equal pieces and place cut-side up in a greased baking dish.
  8. Let rise again for 20 minutes while preheating oven to 350°F.
  9. Bake for 15-20 minutes or until golden brown.
  10. While rolls are baking, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing in vanilla extract and salt. Adjust consistency with milk as needed.
  11. Once baked, let cool slightly before drizzling with frosting over warm rolls. Enjoy your delicious gluten-free cinnamon rolls!

Nutrition

Find it online: https://nobakemagic.com/gluten-free-cinnamon-rolls/